WEBGrind the red chilies, ginger garlic,onion, along with 2 tbsp of coconut and set aside. Heat oil in a heavy bottomed pan and add the peas and fry for 2-3 min. Add the corn and fry for a …
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WEBAdd the previously cooked rice to the pan and press it down into the pan. Leave it in one place for 2-3 minutes so it can begin to brown and toast. Then stir and continue cooking …
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WEBAdd the fish sauce, soy sauce, oyster sauce, white pepper and continue to stir the fried rice for a couple of minutes. Using the spatula, push the rice to the side of the wok and …
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WEBWhen the dried shrimp turn crispy and slightly brown, and the belacan smells fragrant, add the rice and partially cooked string beans. Stir-fry for about 2 minutes or until the rice is …
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WEBFirst, pound or blend the spices. Then, just heat up a wok with cooking oil and fry the blended ingredients till fragrant. Add the peeled shrimp, vegetables and crushed chillies. …
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WEB1. Break the overnight or leftover rice using the back of a spoon, so they don't clump together. In a wok, toast the belacan on low heat until it becomes dry and aromatic. …
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WEBRemove from pan and keep warm. Add a large chopped onion into the pan, chop red pepper and crush three cloves of garlic. Fry all these ingredients for 5 minutes in the …
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WEBIn a cast iron skillet or non-stick pan, heat up a tablespoon or so of neutral tasting oil over medium high heat. Once pan is heated, add in onion and saute until translucent, about 3 …
WEBAdd the paste. Stir well. Add the soy and fish sauce and deglaze by scraping the bottom of the inner pot with a wooden spoon to remove any caramelised/burnt-on bits. Rinse the …
WEBEasy and the best fried rice recipe ever, much better than Chinese takeouts! Shrimp And Glass Noodles. Pork Wrapped Asparagus. DIY Cheese Crackers. Visit our sister site: …
WEBToss in the chicken or meat and stir. Add in sweet soy sauce and soy sauce. If you want the rice to be darker, you can add more soy sauce. Add vegetable and stir. Add cooked …
WEBTransfer to a plate. Roll egg crepe and cut into narrow strips. With a mortar and pestle, pound together the garlic and chopped onion until you have a paste, then add in Yeo’s …
WEBheat 2-3 tablespoons peanut oil in wok till hot and quickly add lemongrass, ginger, garlic and chilli. stir fry for 2-3 minutes then place into a bowl with cooked eggs. add 3-4 …
WEBTake a large wok or skillet and heat oil in it over medium-low heat. Add 3 shallots and stir fry until golden brown (approximately 5 to 10 minutes). Keep the oil in the skillet and …
WEBHeat the large wok or pan over medium-high heat. Drizzle oil, add onions and follow with the chopped garlic. Next, add carrot and stir fry for a few seconds. Then add the …
WEBHeat 1 tablespoon of the oil in a wok or skillet over high heat and cook the eggs first. Use the spatula to break the eggs into small pieces. Reheat the wok or skillet with the …
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WEBLine the steamer tier with cheesecloth. Serious Eats / Michelle Yip. Meanwhile, place the rice in a strainer and rinse the grains under running water until the water is almost clear. …