WebMar 19, 2019 · Instructions. Place butter and erythritol in a large bowl and use a hand-held mixer to beat them until combined. Mix in the bourbon …
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WebDec 13, 2022 · Let the mixture sit, covered, for 30 minutes to absorb the bourbon. Use a small cookie scoop to scoop out level tablespoons of the bourbon mixture and press …
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WebNov 8, 2023 · Make the candy mixture. Whisk together powdered sugar and softened butter until well combined. Add in the soaked nuts along with the bourbon. Tip: If the mixture is …
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WebDec 16, 2020 · Pour Maker's Mark over nuts, immersing completely. Cover and let soak 12 hours to overnight. Preheat oven to 350 degrees. Place pecan halves in shallow pan and toast lightly for about ten minutes. …
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WebNov 14, 2023 · In a small bowl, whisk together the bourbon, powdered sugar, cocoa powder, and molasses until smooth. Add to the food processor bowl and pulse until just combined. Scoop the mixture into a bowl and …
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WebNovember 05, 2018. Maker’s Mark Bourbon Balls are my family’s favorite holiday tradition. I make at least one batch every Christmas season! This recipe was been passed down from my great-aunt Marie. While I’m all …
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WebDec 28, 2019 · Every year, we have to make Bourbon Balls as our Christmas treat (of course with Makers Mark)! Watch us make these yummy treat and hopefully make some yours
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WebDec 12, 2016 · Pour Maker's Mark over nuts, immersing completely. Cover and let soak 12 hours to overnight. Preheat oven to 350 degrees. Place pecan halves in shallow pan and …
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WebDec 1, 2010 · Bourbon Centers. Cream butter, powdered sugar and Makers Mark together in a standing mixer. Let mixture stand in refrigerator for 3 hours, or until hardened. Once cooled, roll into small 1 inch balls …
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WebDec 18, 2008 · Directions. Cream butter. Add powdered sugar and mix until smooth. Add bourbon and mix until incorporated. Refrigerate the mixture for 1 hour. Form the …
WebDirections. In a food processor, finely grind the shortbread. You should have 2 cups crumbs. Add the pecans and confectioners' sugar and pulse until …
WebThese cheesy bite-sized beauties are served with a Bourbon Mustard Dipping Sauce that brings a nice blend of mustardy heat, sweet honey and caramel notes from the Maker's …
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WebNov 2, 2009 · Betty demonstrates how to make delicious and seasonal Bourbon Balls, made from the recipe of Maker's Mark. I received this recipe when Rick and I went on a
WebMaker’s Mark® Bourbon Balls. Yield: 48 bourbon balls. Bourbon balls are a Kentucky delicacy, invented here back in 1938 by Ruth Hanley Booe. If you’ve never had one, …
WebNov 11, 2023 · Stir bourbon mixture into the cookie mixture. Stir until it forms a soft, sticky dough and there are no streaks of dry mixture. Shape into 1-inch balls. Roll in powdered sugar. Cover and refrigerate for at …
WebDec 24, 2010 · 1 1/2 tablespoons honey. 1. In the bowl of a food processor, pulse together the cookie crumbs and pecans until the nuts are finely ground. 2. In a separate bowl, stir …
WebMaker's Mark ® Cask Strength retains our flavor while emphasizing notes of oak, caramel, vanilla and spice. Making Maker’s Mark 46 ® With hints of wood staves, caramel, and …