WEBBourbon balls are a Kentucky delicacy, invented here back in 1938 by Ruth Hanley Booe. Naturally, ours are made with Maker’s Mark ® and feature a bourbon-infused pecan on top. Best of all, this recipe yields …
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WEBNov 8, 2023 · Make the candy mixture. Whisk together powdered sugar and softened butter until well combined. Add in the soaked nuts along with the bourbon. Tip: If the mixture …
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WEBDec 18, 2008 · Directions. Cream butter. Add powdered sugar and mix until smooth. Add bourbon and mix until incorporated. Refrigerate the mixture for 1 hour. Form the …
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WEBNov 14, 2023 · In a small bowl, whisk together the bourbon, powdered sugar, cocoa powder, and molasses until smooth. Add to the food processor bowl and pulse until just combined. Scoop the mixture into a …
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WEBDec 16, 2020 · This recipe yields between six and seven dozen bourbon balls. Place 1/2 to 1 cup of chopped pecans in shallow bowl. Pour Maker's Mark over nuts, immersing completely. Cover and let soak 12 hours to …
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WEBDec 13, 2022 · Let the mixture sit, covered, for 30 minutes to absorb the bourbon. Use a small cookie scoop to scoop out level tablespoons of the bourbon mixture and press and roll between the palms of your hands to …
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WEBNov 22, 2015 · Reader's Recipes: No Bake Bourbon Balls ~ these classic chocolatey bourbon balls are a holiday cookie staple, and best of all, you don't even have to turn on the oven to make a batch! Print Recipe Pin …
WEBDec 28, 2019 · Every year, we have to make Bourbon Balls as our Christmas treat (of course with Makers Mark)! Watch us make these yummy treat and hopefully make …
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WEBNovember 05, 2018. Maker’s Mark Bourbon Balls are my family’s favorite holiday tradition. I make at least one batch every Christmas season! This recipe was been passed down from my great-aunt Marie. While I’m all …
WEBDec 12, 2016 · Pour Maker's Mark over nuts, immersing completely. Cover and let soak 12 hours to overnight. Preheat oven to 350 degrees. Place pecan halves in shallow pan …
WEBNov 2, 2009 · Betty demonstrates how to make delicious and seasonal Bourbon Balls, made from the recipe of Maker's Mark. I received this recipe when Rick and I went on a
WEBDec 24, 2010 · 1 1/2 tablespoons honey. 1. In the bowl of a food processor, pulse together the cookie crumbs and pecans until the nuts are finely ground. 2. In a separate bowl, stir …
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WEBFriday, November 21, 2014. Slow Cooker Whiskey Meatballs – only 6 ingredients! Frozen meatballs, ketchup, brown sugar, Worcestershire sauce, lemon juice, and …
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WEBToasted pecans, rich chocolate and Maker’s Mark® form a flavor trifecta in one of our favorite pies. See Recipe. Total time: 4 hours 40 mins.
WEBSep 18, 2009 · With the motor running, add the corn syrup and bourbon through the feed tube. Process until just well blended. Let mixture stand for 5 to 10 minutes to firm up slightly. With kitchen gloves on or lightly …
WEBThese cheesy bite-sized beauties are served with a Bourbon Mustard Dipping Sauce that brings a nice blend of mustardy heat, sweet honey and caramel notes from the Maker's …
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WEBMaker’s Mark® Bourbon Balls. Yield: 48 bourbon balls. Bourbon balls are a Kentucky delicacy, invented here back in 1938 by Ruth Hanley Booe. If you’ve never had one, …