Maja Blanca Recipe Filipino

Maja Blanca Kawaling Pinoy

WEBDec 3, 2022 · Cover and refrigerate for about 1 to 2 hours or until completely set. In an ungreased skillet over medium heat, toast …

Rating: 3.8/5(71)
1. In a saucepan, combine coconut milk, corn, and sugar. Over medium heat, bring to a gentle boil, stirring occasionally until sugar is dissolved.
2. In a small bowl, mix cornstarch and cold water until completely smooth. Slowly add to coconut milk, whisking vigorously to prevent lumps.
3. Continue to cook, whisking regularly, for about 2 to 4 minutes or until mixture thickens to a smooth paste consistency.
4. In a lightly greased 8 x 8 baking dish, transfer thickened coconut mixture. Using a spatula, smooth surface.

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Maja Blanca with Cream Style Corn Riverten Kitchen

WEBAug 13, 2021 · Grease the pan or heat-proof dish with oil or coconut oil. Set aside. In a cold pot, combine coconut milk, fresh milk, cream of corn, corn kernels, condensed milk, and, …

Rating: 5/5(2)
1. Brush the pan or heat-proof dish with butter or coconut oil. Set aside.
2. In a cold pot, combine coconut milk, evaporated milk, fresh milk, condensed milk, salt, and corn kernels. Stir well until combined. Taste. Add white sugar starting from 2 tbsp then taste again. Add more depending on your preference.
3. Combine cornstarch and water/corn water in a bowl. Stir and set aside.
4. Place the pot on the stove and set the heat to medium heat. Stir occasionally until the liquid is boiling (see photo). Lower heat.

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