Maine Haddock Fish Chowder Recipes

Listing Results Maine Haddock Fish Chowder Recipes

WEBDec 16, 2022 · 4 tablespoons butter. 1 cup onion, cut into 1/4-inch cubes. 4 cups water. 1 pound russet potatoes, peeled , cut into 1/4-inch cubes. 3 pounds haddock, cut into 1 …

Servings: 8
Calories: 321 per serving

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WEBOct 17, 2022 · Fill a 4 quart saucepan with water and add 1 tablespoon of kosher salt. Set aside. Peel the potatoes and dice them into cubes about …

Rating: 4.5/5(8)
Total Time: 1 hr 5 mins
Category: Lunch/Dinner
Calories: 644 per serving

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WEBAug 24, 2023 · Dice the potatoes and onions. PRO TIP: Keep cut potatoes from discoloring by covering them in cold water until ready for use. In a …

Rating: 4.6/5(57)
Servings: 4
Cuisine: American
Category: Soup

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WEBJun 18, 2009 · 2 cups half-and-half. 2 Tablespoons chopped fresh thyme, or 2 teaspoons dried. 2 pounds haddock or other similar mild white fish, such as cod or pollock, cut into …

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WEBOct 19, 2021 · Add 2 cups of water to the pot, as well as the pinch of thyme, two bay leaves, kosher salt (1 teaspoon) and black pepper (1/4 teaspoon). Bring to a boil. Add the cod (2 pounds) to the pot. Place the pieces so …

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WEBDec 17, 2023 · Instructions. Heat the butter in a large saucepan or Dutch oven over medium-low heat. When the butter is hot, add the diced onion, 1 1/2 teaspoons of kosher salt, and pepper, and cover the pan. Cook, …

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WEBFeb 15, 2021 · Add chopped potatoes, salt, and pepper, then cover with the chicken stock and clam juice. Bring to a boil, then reduce the heat to a simmer. Cook for 10-15 minutes, until potatoes are tender enough to be …

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WEBInstructions. In a 5- to 7-quart pot over medium-low heat, melt the butter. Add the onion and cook, stirring often, until translucent, 6 to 8 minutes. Set aside. Pour the water into a 3- …

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WEBStep 1. In a heavy pot over medium heat, cook fatback until nearly crisp. Add onions, stir, and reduce heat to low. "Chip" a potato by holding it in one hand and turning it slowly …

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WEBOct 21, 2021 · Steps to Make It. Gather the ingredients. Cut fish fillets into small pieces; set aside. In a large saucepan or Dutch oven, combine the chicken broth, salt, black pepper, …

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WEBSeared Tuna with Bulgur & Chickpea Salad. 45 mins. Smoky Maple-Mustard Salmon. 15 mins. Easy Fish Tacos with Kiwi Salsa. 35 mins. Farfalle with Tuna, Lemon and Fennel. …

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WEBBring to a simmer, then lower the heat to medium and cook, covered, until the potatoes are almost done, about 10-15 minutes. Heat cream: In a separate pot, heat the cream until …

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WEBMar 31, 2023 · Instructions. In a Dutch oven over medium-low heat, melt the butter and add the bacon. Cook, stirring often, until the bacon has rendered most of its fat, 5 to 7 …

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WEB3 lb. haddock (skinned fresh, Cholesterol 185mg 62%: Sodium 670mg 28%: Potassium 740mg 21%: Protein 31g: Calories from Fat 270 % DAILY VALUE: Recipe Tags. Soups; Chowder; Low Sugar; Low Carb; High …

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WEBSep 18, 2023 · Cook the soup base. Now, add potatoes, carrots, clam juice, water, salt, pepper and thyme to the pot. Bring to a boil; reduce heat, cover and simmer until vegetables are just tender, about 10 minutes. Simmer …

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WEBPlace the flour on a plate and dredge the patties to coat both sides. Place the patties in a single layer on a baking sheet; refrigerate for at least 20-30 minutes or up to 4 hours. In …

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WEBIn a large frying pan, cover the finnan haddie with water and bring to a simmer. Allow to cook for 15 minutes or until the fish has softened. Remove each fillet with a slotted …

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