Maine Haddock Fish Chowder Recipes

Listing Results Maine Haddock Fish Chowder Recipes

WEBApr 4, 2019 · Heat a tablespoon of olive oil in a frying pan (skillet) over a medium/high heat. Add the bacon and cook until really crisp and golden. …

Rating: 4/5(4)
Total Time: 27 mins
Category: Lunch
Calories: 509 per serving
1. Heat a tablespoon of olive oil in a frying pan (skillet) over a medium/high heat. Add the bacon and cook until really crisp and golden. Remove from the pan and set aside.
2. Heat the remaining olive oil in a large saucepan or casserole dish over a low/medium heat. Add the onion, celery and garlic and sweat gently until tender.
3. Add the cream cheese and lemon zest. Stir well until the cheese has melted.
4. Add the stock to the pan and stir well to combine. Increase the heat and bring to a gentle boil. Reduce to a simmer for a few minutes to thicken and reduce a little.

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WEBDec 12, 2016 · Instructions. Cook haddock, bacon, broccoli and cauliflower. Add all ingredients to a soup pot except cheese. Cooked on …

Servings: 2
Total Time: 40 mins
Estimated Reading Time: 1 min
1. Cook haddock, bacon, broccoli and cauliflower.
2. Add all ingredients to a soup pot except cheese.
3. Cooked on low heat on stove until all blended and soft bubbling.
4. Add cheese and cook another 10 minutes until melted in well.

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WEBFeb 20, 2023 · Reduce the heat to low and cover the pot. Cook on a low simmer until the fish is just cooked through, 5-7 minutes. Heat the …

Rating: 4.9/5(75)
Total Time: 30 mins
Category: Main Course
Calories: 412 per serving
1. Heat the oil in a large stockpot over medium heat. Add the onions and cook until softened, about 5 minutes. Add the garlic and cook, stirring, 1 more minute.
2. Stir in the salt, pepper, dried thyme, paprika, and cayenne.
3. Add the clam juice. Bring to a gentle simmer.
4. Add the fish pieces. Make sure they are completely submerged. If not, add a little water or more broth.

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WEBFeb 26, 2024 · Instructions. Heat the butter in a large saucepan or Dutch oven over medium-low heat. When the butter is hot, add the diced onion, 1 1/2 teaspoons of kosher salt, and pepper, and cover the pan. Cook, …

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WEBFeb 24, 2023 · Easy Creamy Keto Seafood Chowder. Yield: 5. Prep Time: 5 minutes. Cook Time: 20 minutes. Total Time: 25 minutes. This easy, creamy keto seafood chowder is a hearty low carb soup that you can …

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WEBAug 24, 2023 · Dice the potatoes and onions. PRO TIP: Keep cut potatoes from discoloring by covering them in cold water until ready for use. In a soup pot, melt half the butter over medium-low heat. Add the diced …

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WEBOct 7, 2022 · Instructions. Heat 2 tablespoons of oil in a large pot. Add leeks and sauté until tender, about 5 minutes. Then add garlic and carrots (optional) and cook another 3 minutes. Pour in chicken stock, coconut …

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WEBJun 18, 2009 · 2 cups half-and-half. 2 Tablespoons chopped fresh thyme, or 2 teaspoons dried. 2 pounds haddock or other similar mild white fish, such as cod or pollock, cut into …

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WEBInstructions. In a 5- to 7-quart pot over medium-low heat, melt the butter. Add the onion and cook, stirring often, until translucent, 6 to 8 minutes. Set aside. Pour the water into a 3- …

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WEBLet the pressure cooker build pressure and the cook timer count down. When the 6 minutes have passed carefully turn the pressure value to open to perform a quick pressure release. After all the pressure has been …

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WEBOct 19, 2021 · Add 2 cups of water to the pot, as well as the pinch of thyme, two bay leaves, kosher salt (1 teaspoon) and black pepper (1/4 teaspoon). Bring to a boil. Add the cod (2 pounds) to the pot. Place the pieces so …

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WEBIn a large frying pan, cover the finnan haddie with water and bring to a simmer. Allow to cook for 15 minutes or until the fish has softened. Remove each fillet with a slotted …

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WEBSep 18, 2023 · Cook the soup base. Now, add potatoes, carrots, clam juice, water, salt, pepper and thyme to the pot. Bring to a boil; reduce heat, cover and simmer until vegetables are just tender, about 10 minutes. Simmer …

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WEBOct 17, 2022 · Fill a 4 quart saucepan with water and add 1 tablespoon of kosher salt. Set aside. Peel the potatoes and dice them into cubes about 1/2” to 3/4” in size. Add the potatoes to the pot of salted water and place …

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WEBJul 10, 2023 · 1/2 cup heavy cream. chopped fresh chives, for serving. oyster crackers, for serving. In a soup or stock pot set over medium heat, fry the bacon until the fat renders …

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WEBStep 1. In a heavy pot over medium heat, cook fatback until nearly crisp. Add onions, stir, and reduce heat to low. "Chip" a potato by holding it in one hand and turning it slowly …

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WEBSmoked Haddock Chowder. 5M INS. 20M INS. 425KCAL. This dish, comprised of beautiful, flaked pieces of smoked haddock and a creamy chowder, is packed full of …

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