WEBSep 3, 2008 · Heat ghee in a vessel, add jaggery, coconut and sesame seeds. Keep stirring continuously on medium flame. The jaggery dissolves and a sticky solution is formed. …
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WEBSep 20, 2023 · On a medium high flame, bring 1.5 to 2 cups water to a rolling boil in a steamer or a pot or stove top pressure cooker. Place a …
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WEBJan 5, 2021 · Now cover it and cook on low to medium heat for about 5 minutes. Remove it and then knead it well. Add some ghee to it and knead again in a proper soft dough. For …
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WEBMar 18, 2024 · Ingredients for the Maharashtrian Modak Filling. Ghee, also known in Marathi as “toop,” is vital for cooking the filling. It provides a pleasant buttery and slightly …
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WEBMay 28, 2022 · Stir and mix very well. Keep stirring the mixture for 6 to 8 minutes on low to medium heat till it thickens and reduces. Add saffron strands and cardamom powder. Keep stirring the mixture continuously …
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WEBSep 23, 2023 · Sugar: Depending on the sweetness level, a Modak may contain around 10-15 grams of sugar, primarily from jaggery or sugar. Sodium: Generally have a low …
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WEBOct 1, 2020 · Step 1 Prepare the filling for Ukadiche modak. To make this Maharashtrian speciality, take a bowl and add grated fresh coconut in it. Add shredded dry fruits, powdered jaggery, powdered sugar and …
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WEBSep 19, 2023 · How To Prepare Maharashtrian-Style Modak Ukdiche Modak Recipe: Take water in a saucepan and add salt to it. Add ghee to it. Add the rice flour and mix to …
WEBJul 7, 2023 · Step 1: Prepare the Filling. Heat a pan and add grated coconut, jaggery, and a pinch of cardamom powder. Stir the mixture on low heat until the jaggery melts and …
WEBDec 9, 2017 · Put ½ tsp stuffing in this pleated bowl and close it. Prepare all the modaks like this. Boil water in a deep pan. Apply oil in the steel sieve and place it on the top of the …
WEBJul 28, 2023 · Cabbage Pakoda. Calories: 273 — Fiber: 5 grams — Protein: 8 grams. Why You’ll Love It: This crispy, savory, low carb Indian food is perfect as a snack or a side …
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WEBSep 14, 2015 · Grind together banana, jaggery, coconut, poha, and semolina, adding very little water to form a thick, smooth paste. 2 small Bananas, ¾ cup Jaggery, 1 tablespoon Coconut, 2 tablespoon Poha, 2 …
WEBAug 19, 2020 · 07 /11 Fried Modak. This modak is made by making a dough first with whole wheat four, salt, refined oil and water. Then, it is rolled out in puri and stuffed with …
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WEBAug 10, 2023 · In a separate pan, heat 1/2 cup of water along with a pinch of salt and 1/2 teaspoon of ghee. As the water comes to a boil, reduce the heat to low and gradually …
WEBSep 19, 2023 · Modak is a must-have during the 10-day Ganesha festival. Many of us offer sweets (Prasad or Naivedyam) like Laddu and Modak to Lord Ganesha. In the past, I have shared recipes for the traditional …
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WEBJul 26, 2021 · 1 cup of cooked white rice has about 44 grams of net carbs, and, 1 cup of cooked brown rice has around 42 grams of net carbs. Since rice is very high-carb, …
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