Magnolia Bakery Buttercream Frosting Recipe

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WebMay 22, 2014 · Instructions. With your mixer on medium speed, use your mixer’s paddle attachment to combine the butter, 4 cups of the confectioner’s sugar, milk, vanilla extract …

Cuisine: American
Category: Dessert
Servings: 24
Calories: 190 per serving

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WebNov 16, 2017 · Directions. In the bowl of an electric mixer fitted with the paddle attachment, combine butter, 4 cups sugar, milk, and vanilla. Beat …

Rating: 5/5(193)
Category: Ingredient
Cuisine: American

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Web1 cup (2 sticks) unsalted butter, slightly softened. 6 to 8 cups powdered sugar, sifted; sift after measuring. 1/2 cup whole or 2% milk. 2 teaspoons vanilla extract. INSTRUCTIONS. …

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WebOct 29, 2009 · Place the butter in a large mixing bowl. Add 4 cups of the sugar and then the milk and vanilla. On the medium speed of an electric mixer, beat until smooth and …

Servings: 24
Total Time: 15 mins
Category: Dessert
Calories: 453 per serving
1. Place the butter in a large mixing bowl.
2. Add 4 cups of the sugar and then the milk and vanilla.
3. On the medium speed of an electric mixer, beat until smooth and creamy, about 3-5 minutes.
4. Gradually add the remaining sugar, 1 cup at a time, beating well after each addition (about 2 minutes), until the icing is thick enough to be of good spreading consistency.

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WebJun 3, 2011 · I made this in a stand mixer using the whisk attachment. The original recipe says to use an electric mixer, with no further information about attachments. Covering …

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WebDirections. Using a hand mixer, cream the butter on medium speed until light and fluffy, 3 to 4 minutes. Add the vanilla and mix for 1 minute. Scrape down the bottom and sides of …

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Web1/2 cup whole or 2% milk. 2 teaspoons vanilla extract. INSTRUCTIONS. Cut each stick of butter into quarters and place in a large mixing bowl. Turn on the mixer, fitted with a …

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WebThis isn’t a true buttercream–it’s an old-fashioned (but absolutely yummy!) alternative. And, it’s Magnolia Bakery‘s frosting of choice–so you can’t really go wrong with it. …

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WebMay 10, 2021 · Moist, Fluffy Vanilla Cupcakes with Vanilla Buttercream Icing (Magnolia Bakery’s Cupcake recipe) YIELDS: 24 cupcakes. INGREDIENTS. Vanilla Cupcakes. 1.5 cups self-rising flour; 1.5 cups all …

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WebThe vanilla buttercream we use at the bakery is technically not a buttercream but actually an old-fashioned confectioners’ sugar and butter frosting. Be sure to beat the icing for …

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WebMar 17, 2022 · Magnolia Cupcake. Preheat the oven to 325 degrees Fahrenheit Line your 12-cup muffin tins with paper (not aluminum) liners. Whisk together dry ingredients in a medium-sized bowl (flour, baking …

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WebSet aside. Preheat the oven to 350°F. In a stand mixer using the paddle attachment, or a large bowl using a hand mixer, cream the granulated sugar and butter on medium speed …

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WebFeb 13, 2021 · Melt chocolate in a double broiler over simmering water for 5 to 10 minutes, stirring occasionally. Once smooth and thoroughly melted, remove from heat and allow it to cool to room temperature. In a large …

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WebMar 8, 2022 · Step 1: Frist, beat butter on its own in a stand mixer for 5-10 minutes on high until pale and fluffy. Step 2: Next, add coconut cream and beat on medium until combined, just about 15 – 30 seconds. Step 3: …

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WebMix on low-then-high speed until smooth. Attach the plastic guard to the mixer. Slowly sift into mixer mixing bowl: 14 oz (3 1/2 cups) powdered sugar; 2 oz (1/2 cup) cocoa powder; …

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WebMay 26, 2011 · Preparation. In a large mixing bowl, beat the butter using an electric mixer on medium speed for about 3 minutes or until creamy. Add the milk carefully and beat until smooth. Add the melted chocolate and beat …

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