Magnolia Bakery Buttercream Frosting Recipe

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WEB1 cup (2 sticks) unsalted butter, slightly softened. 6 to 8 cups powdered sugar, sifted; sift after measuring. 1/2 cup whole or 2% milk. 2 teaspoons vanilla extract. …

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WEBMay 22, 2014 · Instructions. With your mixer on medium speed, use your mixer’s paddle attachment to combine the butter, 4 cups of the confectioner’s sugar, milk, vanilla extract …

Cuisine: American
Category: Dessert
Servings: 24
Calories: 190 per serving

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WEBNov 16, 2017 · Directions. In the bowl of an electric mixer fitted with the paddle attachment, combine butter, 4 cups sugar, milk, and vanilla. Beat …

Rating: 5/5(193)
Category: Ingredient
Cuisine: American

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WEBJun 3, 2011 · I made this in a stand mixer using the whisk attachment. The original recipe says to use an electric mixer, with no further information about attachments. Covering …

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WEBPlace the butter in a large mixing bowl. Add 4 cups of the sugar and then the milk and vanilla. On the medium speed of an electric mixer, beat until smooth and creamy, about …

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WEBMay 10, 2021 · Moist, Fluffy Vanilla Cupcakes with Vanilla Buttercream Icing (Magnolia Bakery’s Cupcake recipe) YIELDS: 24 cupcakes. INGREDIENTS. Vanilla Cupcakes. 1.5 cups self-rising flour; 1.5 cups all …

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WEB1/2 cup whole or 2% milk. 2 teaspoons vanilla extract. INSTRUCTIONS. Cut each stick of butter into quarters and place in a large mixing bowl. Turn on the mixer, fitted with a …

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WEBThis isn’t a true buttercream–it’s an old-fashioned (but absolutely yummy!) alternative. And, it’s Magnolia Bakery‘s frosting of choice–so you can’t really go wrong with it. …

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WEBMeasure the powdered sugar and then sift. INSTRUCTIONS. 1. In a medium bowl, add the powdered sugar, meringue powder, butter, corn syrup, and vanilla. 2. Using a handheld mixer set at low speed, beat …

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WEBSNAPSHOT: My Secret Fluffy Vanilla Frosting. Texture: Light and fluffy.Sits between buttercream and whipped cream, but more towards lightness of whipped cream. 100% smooth.. Sweetness and richness: …

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WEBNov 16, 2023 · Buttercream Frosting Ingredients: 1 stick of unsalted room-temperature butter; 1 teaspoon pure vanilla extract; 2 cups powdered sugar; 5-3 tablespoons whole …

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WEBFeb 13, 2021 · Melt chocolate in a double broiler over simmering water for 5 to 10 minutes, stirring occasionally. Once smooth and thoroughly melted, remove from heat and allow it to cool to room temperature. In a large …

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WEBMix on low-then-high speed until smooth. Attach the plastic guard to the mixer. Slowly sift into mixer mixing bowl: 14 oz (3 1/2 cups) powdered sugar; 2 oz (1/2 cup) cocoa …

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WEBMay 26, 2011 · Preparation. In a large mixing bowl, beat the butter using an electric mixer on medium speed for about 3 minutes or until creamy. Add the milk carefully and beat until smooth. Add the melted chocolate and …

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WEBMar 14, 2012 · Set aside. In a large bowl, on the medium speed of an electric mixer, cream the butter until smooth. Add the sugar gradually and beat until fluffy, about 3 minutes. Add the eggs, 1 at a time, beating well …

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WEBFeb 1, 2022 · Instructions. Preheat the oven to 325°F and line a 12-cup muffin tin with cupcake liners then set aside. Whisk together dry ingredients in a medium sized bowl …

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WEBSet aside. Preheat the oven to 350°F. In a stand mixer using the paddle attachment, or a large bowl using a hand mixer, cream the granulated sugar and butter on medium speed …

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