Machaca Beef Burrito Recipe

Listing Results Machaca Beef Burrito Recipe

WEBAug 11, 2023 · In a large, heavy pan, heat the oil over medium-high heat. Sear the meat on all sides, a few pieces at a time. Transfer the meat to …

Ratings: 8
Calories: 354 per serving
Category: Main Dishes

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WEBApr 17, 2024 · Step 1: In a large resealable bag, combine soy sauce, Worcestershire sauce, water, lime juice, minced garlic, minced chili, salt, …

Cuisine: Southwestern
Total Time: 3 hrs 15 mins
Category: Main Dishes
Calories: 555 per serving

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WEBMay 6, 2023 · Next, whisk together lime juice, soy sauce, salt, oregano, and pepper in a small bowl. Pour the mixture into the slow cooker. Cover the …

Rating: 5/5(22)
Total Time: 7 hrs 10 mins
Category: Main Course
Calories: 440 per serving
1. Place the chuck roast into the bottom of a slow cooker insert. Layer the onion, bell peppers, and garlic cloves on top. Pour Rotel and green chiles on top.
2. In a small bowl whisk together lime juice, Maggi sauce, salt, oregano, and pepper. Pour the mixture into the slow cooker. Cover the slow cooker and cook on HIGH for 4-5 hours or LOW for 7-8 hours.
3. Use 2 forks to shred the meat.
4. Place meat in tortillas, top with desired toppings, and roll into burritos.

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WEBPlace the flour tortilla on a flat surface. Add 1/4 cup of rice to the tortilla, just below the center. Add 1/3 cup of the shredded beef machaca on top of the rice. Add 1/4 cup of pinto beans on top. Then add about 1/4-1/2 cup of shredded lettuce, 1 tbsp cilantro, and 3 tbsp of cheese. Add any additional toppings you like.

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WEBJul 23, 2023 · In a saucepan, combine machaca guisada with 1 tablespoon water. Set over medium-low heat and cook, stirring occasionally, until warmed through. Remove from heat. To Re-Warm Tortillas (Only if …

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WEBAug 24, 2022 · Add a 1-cup portion of the braised machaca to the center of a tortilla and top with shredded cheese, lettuce, sour cream, and guacamole. 2. Tuck in the sides of the burrito toward the center and roll …

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WEBAdd the salt, pepper, ground cumin, chili powder, and beef back to the skillet. Mix well to evenly distribute the spices over the beef and vegetables. For a few minutes, let the …

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WEBFeb 6, 2021 · Preheat the oven to o 140°F (60°C). Arrange the meat on one or two oven racks and place it on the middle. Bake until the meat has dried out (about 2 hours) flipping it every 30 minutes and rotating the tray …

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WEBMay 4, 2023 · Using a sharp knife, slice brisket against the grain into roughly 3- by 1-inch pieces that are between 1/8 and 1/4 inch thick. In a large bowl, toss beef strips with garlic, black pepper, and salt until …

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WEBMelt butter in a large skillet, and saute onions for 5 minutes. Add in meat and tomatoes and mix with the onions. Once heated through, break eggs over meat mixture and scramble …

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WEBSep 8, 2021 · Heat the vegetable oil in a large skillet over medium-high heat. When the oil is hot, add the roast and sear until browned on all sides. Add the roast to the crockpot. Pour over the diced tomatoes, broth, bell …

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WEBJan 20, 2022 · Instructions. Place beef in the inner pot. Top roast with onion, green chilies, beef broth, bouillon, mustard, garlic, Adobo seasoning, and black pepper. Close and …

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WEBJul 20, 2023 · Cover and cook on low heat for 6-8 hours until the beef is tender. Remove the beef from the slow cooker and shred it using two forks. Return the shredded beef to the slow cooker and mix well with the …

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WEBMar 26, 2020 · Instructions. Heat up a large skillet to medium heat. Warm each tortilla on both sides, and set aside covered with a cloth to keep them warm. Add the fat/oil into the skillet and let it warm up to shimmering. Cook the onions and jalapenos first for about 2 minutes until slightly translucent.

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WEBApr 28, 2022 · Place the browned beef into the insert of your slow cooker. Add the Other Ingredients, and Slow Cook. Add the diced bell peppers, onions, garlic, chipotle …

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WEBNov 13, 2022 · Directions. Place beef portions into the crock of a large slow cooker. Mix olive oil, Worcestershire sauce, lime juice together in a bowl; pour over the beef. Add …

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