Maamoul Lebanese Date Cookies

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WebMaamoul are buttery date filled middle eastern cookies that will melt in your mouth and are utterly scrumptious. Naturally sweetened …

Ratings: 14Category: DessertCuisine: Middle EasternTotal Time: 1 hr1. Preheat the oven to 350°F.
2. Melt the butter or ghee. Add oil and then mix in the sugar.
3. Process the chopped medjool dates in a food processor into a smooth mass. If not using soft medjool dates, check the notes section.
4. Take a dough ball and flatten it. Hold it in the center of your palm and cup it. Place a date ball in the center. Bring the edges of the dough together. Pinch the dough to seal well and then flatten it out. Press it into a disc.Tip: Make sure to not use too much filling, or the cookies will crack.

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WebPlace the maamoul on a baking sheet lined with parchment paper and cook in a preheated oven at 350 F (180°C) for 15-20 minutes. Pastries must remain very …

Rating: 4.8/5(5)
Category: DessertCuisine: Lebanese, Middle Eastern, VegetarianTotal Time: 1 hr 45 mins

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WebMaamoul Cookies are melt in your mouth, date filled cookies that are low in sugar but robust in flavor. They are an ancient Arab dessert that are often made to celebrate Eid, the end of Ramadan. What …

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WebLebanese date cookies or maamoul biscuits are a divine dessert. A beloved Lebanese tradition as per the cultural traditions is to serve these special treats …

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WebMake sure to sprinkle flour in the mold each time you shape a Maamoul pastry. Arrange the date Maamoul on the baking sheets about ½ inch apart. Bake at 400 …

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WebServings: 24 cookies Calories: 249.5kcal Author: Amira Ingredients For the first stage: 2 cups (350g) semolina. 1 cup (125g) all purpose flour. ½ Tablespoon ground mahleb. Note1 A dash of salt. 1 cup …

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WebClarified butter, date paste, sugar, all-purpose flour, vegetable oil, water, powdered sugar, Cake Spice Mix (recipe is in the recipe card below), and instant yeast. Make the Date Filling Grind the …

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WebMake the date filling: 1 In the bowl of a food processor, combine the dates, ghee, and orange blossom water and process it into a paste. Set the paste aside. …

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WebPlace a piece of the dough into the cookie mold and add a teaspoon of the filling. Wrap the dough around to cover the filling. Press the dough into the mold and tap it on the counter so that it falls out. Place …

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WebFOR THE DATE FILLING: ¾ pounds Pitted Dates, Coarsely Chopped (or Date Paste) 2 Tablespoons Canola Oil 1-½ teaspoon Cake Spice Mix (recipe Above) FOR THE DOUGH: 1 cup Sugar ¾ cups Water …

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WebFor the date filling: 10 ounces date paste (also known as “baking dates”) or 10 ounces fresh pitted dates plus 1 tablespoon unsalted butter Directions Step 1: Clarify …

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WebMake the dough: Preheat the oven to 325°F (165°C) and line two baking sheets with parchment paper. Set aside. In a mixing bowl or in a food processor, …

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WebCrunchy Pomegranate Quinoa Salad. Mujadara Hamra. Another Trip to Paris. Quince jam (Mraba safarjal) Fruity Grilled Nectarine Salad. How To Make Balsamic Vinegar …

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WebMaamoul – Traditional Middle Eastern Cookies A mouthwatering rounded and delicate semolina cookie with a rich and thick pistachios, walnuts, or dates filling and garnished …

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