Maamoul Date Cookies

Listing Results Maamoul Date Cookies

WEBApr 22, 2019 · Preparation of the dough. Melt the butter or ghee. Add oil and then stir in the sugar. In a large mixing bowl, combine the …

Ratings: 19
Category: Dessert
Cuisine: Middle Eastern
Total Time: 1 hr
1. Preheat the oven to 350°F.
2. Melt the butter or ghee. Add oil and then mix in the sugar.
3. Process the chopped medjool dates in a food processor into a smooth mass. If not using soft medjool dates, check the notes section.
4. Take a dough ball and flatten it. Hold it in the center of your palm and cup it. Place a date ball in the center. Bring the edges of the dough together. Pinch the dough to seal well and then flatten it out. Press it into a disc.Tip: Make sure to not use too much filling, or the cookies will crack.

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WEBDec 7, 2023 · Whisk together the dry ingredients: flour, sugar, baking powder and salt (photo 1). Combine the dry ingredients with cubed butter (photo 2). If mixing by hand, …

Rating: 5/5(22)
Total Time: 1 hr 45 mins
Category: Dessert
Calories: 85 per serving

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WEBAug 11, 2024 · Pour yeast mixture and orange blossom water over the dough and mix until evenly moistened. Pinch off a piece of dough and …

1. Mix semolina flour, all-purpose flour, mahlab, and salt together in a large bowl. Work clarified butter into the dry ingredients with your fingertips until thoroughly incorporated. Cover bowl and let dough rest at room temperature, 8 hours to overnight.
2. Pour milk into a microwave-safe bowl. Microwave until just warm, about 15 seconds. Stir in sugar and yeast until dissolved. Let stand until foamy, about 5 minutes.
3. Pour yeast mixture and orange blossom water over the dough and mix until evenly moistened. Pinch off a piece of dough and roll into a ball; it should hold its shape without cracking. Add more milk or orange blossom water if needed. Cover and let rest for 15 minutes.
4. Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper or silicone baking mats.

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WEBApr 7, 2024 · To make a homemade date filling, please see the notes below. Preheat the oven to 375 F. Line a baking sheet with parchment paper. Shape: Scoop around 1 tablespoon of dough at a time and form …

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WEBJan 7, 2023 · Store the date maamoul cookies in an airtight container at room temperature so they stay fresh for up to 2 weeks. 3 g Trans Fat: 0.4 g Cholesterol: 29 mg Sodium: 86 mg Potassium: 21 mg Fiber: 0.1 g …

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WEBJan 21, 2020 · Arrange the cookies on the baking sheets about 1/2 to 1 inch (1 1/4 to 2 1/2 cm) apart (if you use 2 half-sheet pans, the cookies should all fit on 2 pans; if you use smaller pans you will need to cook …

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WEBNov 18, 2019 · In a small bowl, mix the milk and yeast. Set aside until the yeast has softened and is foamy, 3-5 minutes. In a medium bowl, mix flour and sugar. Rub the oil and melted butter into the flour with your …

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WEBApr 14, 2023 · Place the dates in a bowl and top them with boiling water. Let them sit for 15 to 20 minutes. Discard the water and place the dates in the bowl of a food processor. Blend until the dates form into paste. Add …

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WEBAug 2, 2024 · Step 4: Bake Them. Transfer the filled maamoul cookies to a parchment paper-lined baking sheet, with 1-2 inches of space between each cookie. Then bake for between 20-25 minutes until the maamoul …

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WEB4 days ago · In a deep bowl add flour, semolina, mahlab, and a dash of salt. Mix everything well together. Add the melted ghee over and mix with a spoon. Then mix with the palms of your hands for a couple of minutes to …

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WEBMay 2, 2022 · How to Make Mamool. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, powdered sugar and active dry yeast. Knead: In the mixing bowl, …

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WEBApr 11, 2023 · Preheat the oven to 375 F. Line a baking sheet with parchment paper. Grab about a tbsp of the dough and shape it into a mini bowl in the palm of your hands. Insert the date ball into this well and …

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WEBApr 15, 2023 · In a small bowl, combine the walnuts, powdered sugar and orange blossom water to make the nut filling. Preheat the oven to 350°F and line two large baking sheets …

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WEBMay 15, 2019 · Wrap the date with the dough to form a ball shape. Press the dough ball into the mold flat with your fingers and then tap the mold on the table to drop the cookie out. Repeat for the remainder of the dough, …

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WEBMay 29, 2023 · These date filled Egyptian Maamoul cookies are filled with a delicately sweet flavor complimented by the rich date filling and powdered sugar. Sodium 68mg 3 % Amount Per Serving% Daily Value * …

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WEBMay 8, 2013 · Arrange the molded dough ½" apart on the lined baking sheet. If you are not using a Maamoul mold, place the filled balls ½" apart in the lined baking sheet and gently press so they flatten slightly. Bake at …

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