WebOct 11, 2017 · Maamoul fillings can include dates, walnuts, pistachio, or a combination of both or other nuts. Traditionally, maamoul with dates …
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WebSep 19, 2017 · 0.5 lb of unsalted walnuts. 1 oz of rose water. 1 oz of orange blossom water. Instructions. Maamoul Dough Preparation Method. Mix the coarse and fine semolina, along with 0.5 cup of regular sugar …
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Web1/4 cup warm water. mahlab (Ground ", " to taste, optional, but recommended) 1/4 tsp. mistika (ground Greek, optional) nut (Fillings …
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WebApr 7, 2024 · To make a homemade date filling, please see the notes below. Preheat the oven to 375 F. Line a baking sheet with parchment paper. Shape: Scoop around 1 tablespoon of dough at a time and form into a …
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WebMay 8, 2013 · See note on the recipe. Make a dough ball and create a well with your finger. Fill with pistachio mixture. Carefully close the dough ball. Roll it into a ball. Place the filled Maamoul dough on the wooden …
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WebNov 14, 2023 · Step 4: Bake Them. Transfer the filled maamoul cookies to a parchment paper-lined baking sheet, with 1-2 inches of space between each cookie. Then bake for between 20-25 minutes until the maamoul …
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WebJul 16, 2017 · Cover with a kitchen towel and leave it to rest for 1 more hour. To put together: Lightly grease a cookie sheet or line it with parchment paper. Preheat the oven to 200°C/400°F. Place a rack in the center of …
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WebDec 12, 2022 · To shape maamoul by hand: Dust your work surface with flour. Use your hand or a rolling pin dusted with flour to flatten the dough ball to about ¼-inch thick in an oblong shape, about 2 ½-inches long by 1 ½ …
WebApr 15, 2023 · In a small bowl, combine the walnuts, powdered sugar and orange blossom water to make the nut filling. Preheat the oven to 350°F and line two large baking sheets with parchment paper. Remove 1 …
WebMar 29, 2021 · Make the dough: Preheat the oven to 325°F (165°C) and line two baking sheets with parchment paper. Set aside. In a mixing bowl or in a food processor, combine the flour, sugar, and baking powder, then pulse …
Web1. In a large bowl, mix semolina, sugar, flour and mahalab. 2. Add the ghee to the mixture and rub the semolina with ghee between the hands. 3. Spread rose water and blossom on the semolina mixture and mix it with …
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WebAdd solid shortening, water, orange flower water and rose water and mix together by hand. Cover dough and let it rest for 1 to 3 hours. Take a small ball of dough and stuff the …
WebOct 11, 2017 · Maamoul fillings can include dates, walnuts, pistachio, or a combination of both or other nuts. Traditionally, maamoul with dates (also called maamoul bi siwa) is …
WebGently tap the mold on a counter top, converting it and the maamoul will come out. 8. Lightly grease a cookie sheet or line it with parchment paper. 9. Place maamoul on the cookie sheet and keep the maamoul about 1 …