WEBOct 11, 2017 · Maamoul fillings can include dates, walnuts, pistachio, or a combination of both or other nuts. Traditionally, maamoul with dates …
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WEBSep 19, 2017 · 0.5 lb of unsalted walnuts. 1 oz of rose water. 1 oz of orange blossom water. Instructions. Maamoul Dough Preparation Method. Mix the coarse and fine semolina, along with 0.5 cup of regular sugar …
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WEBMay 4, 2020 · Place a piece of the dough into the cookie mold and add a teaspoon of the filling. Wrap the dough around to cover the filling. Press …
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WEB1/4 cup warm water. mahlab (Ground ", " to taste, optional, but recommended) 1/4 tsp. mistika (ground Greek, optional) nut (Fillings …
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WEBMay 8, 2013 · See note on the recipe. Make a dough ball and create a well with your finger. Fill with pistachio mixture. Carefully close the dough ball. Roll it into a ball. Place the filled Maamoul dough on the wooden …
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WEBJul 16, 2017 · Preheat the oven to 200°C/400°F. Place a rack in the center of the oven. After 1 hour, knead the dough again and divide it into equal balls, roughly the size of an apricot. Make a hole in the center of each …
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WEBNov 14, 2023 · Step 4: Bake Them. Transfer the filled maamoul cookies to a parchment paper-lined baking sheet, with 1-2 inches of space between each cookie. Then bake for between 20-25 minutes until the maamoul …
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WEBApr 7, 2024 · To make a homemade date filling, please see the notes below. Preheat the oven to 375 F. Line a baking sheet with parchment paper. Shape: Scoop around 1 tablespoon of dough at a time and form …
WEBDec 12, 2022 · To shape maamoul by hand: Dust your work surface with flour. Use your hand or a rolling pin dusted with flour to flatten the dough ball to about ¼-inch thick in an oblong shape, about 2 ½-inches long by …
WEBApr 15, 2023 · In a small bowl, combine the walnuts, powdered sugar and orange blossom water to make the nut filling. Preheat the oven to 350°F and line two large baking sheets with parchment paper. Remove 1 …
WEBMar 29, 2021 · Make the dough: Preheat the oven to 325°F (165°C) and line two baking sheets with parchment paper. Set aside. In a mixing bowl or in a food processor, combine the flour, sugar, and baking powder, then …
WEBMar 23, 2011 · The longer the better. MAKE THE FILLING: Place two cups of sugar and one cup of water in a saucepan. Bring to a simmer and add 1/2 teaspoon of lemon juice. …
WEBGently tap the mold on a counter top, converting it and the maamoul will come out. 8. Lightly grease a cookie sheet or line it with parchment paper. 9. Place maamoul on the cookie sheet and keep the maamoul about 1 …
WEBMar 18, 2022 · Preparation. Fillings Step 1. Prepare each filling by mixing the ingredients in a bowl. For the date filling, knead the dates with the nutmeg and butter until soft.
WEBJul 10, 2017 · Preheat the oven to 200°C/400°F. Place a rack in the center of the oven. After 1 hour, knead the dough again and divide it into equal balls, roughly the size of an apricot. Make a hole in the center of each …
WEBOct 11, 2017 · Maamoul fillings can include dates, walnuts, pistachio, or a combination of both or other nuts. Traditionally, maamoul with dates (also called maamoul bi siwa) is …