Lydias Vodka Sauce Recipe

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WEBDirections. Bring a large pot of salted water to a boil for the pasta. In a large skillet over medium heat, melt the butter in the olive oil. Add the diced onion and crushed garlic. Let the onion and garlic sweat a few minutes, …

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WEBStir the penne into the boiling water. Bring the water back to a boil, stirring frequently. Cook the pasta, semi-covered, stirring occasionally, until done, 8 to 10 minutes. Meanwhile, …

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WEBApr 16, 2018 · Instructions. Add olive oil and diced onion to a medium saucepan set over medium-low heat. Stir occasionally and let onion …

Rating: 4.7/5(22)
Total Time: 50 mins
Category: Sauce
Calories: 133 per serving
1. Add olive oil and diced onion to a medium saucepan set over medium-low heat. Stir occasionally and let onion cook for about 5 minutes, or until onion pieces have begun to soften.
2. Slowly pour in vodka. Cook for 7-9 minutes, or until onion pieces have browned slightly.
3. Add crushed tomatoes, garlic, basil, oregano, and red pepper flakes, if using. Stir everything together and cook for 15-20 minutes. Stir occasionally.
4. In a small bowl or measuring cup, stir together heavy cream and fat-free half and half. Once tomato and onion mixture has cooked for 15-20 minutes in the above step, pour in cream mixture, stirring constantly while pouring. Cook for 5 minutes over medium-low heat while stirring frequently, then reduce heat to low to cook for 8-10 minutes, stirring occasionally.

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WEBJun 26, 2017 · Instructions. Cook the penne pasta in salted water according to the package directions. Reserve ½ cup of the pasta water and then …

Rating: 4.9/5(9)
Total Time: 25 mins
Category: Main Course, Side Dish
Calories: 678 per serving
1. Cook the penne pasta in salted water according to the package directions. Reserve 1/2 cup of the pasta water and then drain the pasta.
2. In a dutch oven or a large skillet with at least 3-inch high sides, heat the olive oil over medium heat. Add the onions and the garlic and stir to coat. Cook for 2-3 minutes, stirring occasionally so the garlic doesn't burn, then set the temperature to low and season with kosher salt and the red pepper flakes. Cook until the onions are soft and lightly golden, about 5 minutes, stirring occasionally.
3. Bring the heat back up to medium, add the vodka and cook for another 4-5 minutes or until the vodka has reduced by half.
4. Add the tomatoes, and cook for about 5 more minutes or until the sauce thickens.

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WEBFeb 12, 2017 · Instructions. In a blender or food processor, puree half the canned tomatoes until smooth. Chop the remaining tomatoes into ½ inch pieces, discarding the cores. In a large, nonstick saucepan over medium …

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WEBAdd tomato paste to skillet; stir to mix well. Stir in vodka; simmer 10 minutes. Stir milk into tomato sauce. Reduce heat; simmer 20 to 30 minutes, stirring occasionally. Add shrimp to tomato sauce. Cover; cook …

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WEBFeb 19, 2010 · Sauté the garlic and shallots in the butter until soft. Add the prosciutto and red pepper flakes, then cook for another minute. Simmer the sauce. Add the tomatoes, vodka, salt, and pepper. Cover and cook on …

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WEB1 pound penne. ¼ cup extra-virgin olive oil. 10 garlic cloves, peeled. crushed red pepper. ¼ cup vodka. ½ cup heavy cream. 2 tablespoons unsalted butter, or olive oil for finishing …

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WEBInstructions. Cook the low carb pasta according to the pack instructions. Meanwhile, add the vodka to a saucepan and bring to the boil. Keep it at a boil for 2 minutes, then reduce the heat. Add some canned tomato …

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WEBJun 24, 2022 · Heat the avocado oil in a large heavy skillet over medium heat. Season the chicken on both sides with garlic powder, salt, pepper, and Italian seasoning. Add your …

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WEBApr 7, 2021 · Turn the heat down to a simmer and cool for at least 2 hours. Stirring occasionally as to not burn the sauce. Just prior to serving, cook penne pasta according to package directions. Serve the vodka sauce

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WEBDec 23, 2021 · Add peas if using. Cook the pasta: Cook the pasta according to package directions. Reserve 1 cup of the pasta water. Combine: Add the cooked pasta to the finished vodka sauce. Add pasta …

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WEBSep 23, 2019 · Step 1: Begin by sauteeing the onion and garlic in a saucepan until it's soft and translucent. Step 2: Put in the red pepper flakes, tomatoes, and vodka and allow to simmer for 15 minutes. Step 3: Add …

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WEBAug 18, 2023 · Stir occasionally. 1½-2 pounds fresh tomatoes,, 1 tsp salt, ½ tsp black pepper. Once the tomatoes have reduced, stir in the cream and simmer, uncovered, for …

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WEBMay 26, 2020 · Skinnytaste’s marinara is perfect for all of the above — and only contains 51.5 calories and 0.8 grams of fat per serving. The Science of Eating’s light and healthy …

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WEBSep 3, 2020 · Melt butter in a large skillet over medium low heat. Add garlic and shallots, and cook, stirring frequently, until tender, about 4-5 minutes. Stir in tomato paste and red …

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WEBFeb 3, 2017 · 1 pound penne rigate. ½ cup half-and-half. ⅓ cup vodka. 1 cup freshly grated Grana Padano. ½ cup loosely packed fresh basil leaves, shredded. Directions: Bring a …

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