Lydias Vodka Sauce Recipe

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WebDirections. Bring a large pot of salted water to a boil for the pasta. In a large skillet over medium heat, melt the butter in the olive oil. Add the diced onion and crushed garlic. Let the onion and garlic sweat a few minutes, without …

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WebStir the penne into the boiling water. Bring the water back to a boil, stirring frequently. Cook the pasta, semi-covered, stirring occasionally, until done, 8 to 10 minutes. Meanwhile, …

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WebSep 24, 2017 · The ones that contain olive oil, avocados, beans, garlic, nuts and seeds are especially good as all of these ingredients actively lower …

Estimated Reading Time: 1 min

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WebApr 16, 2018 · Instructions. Add olive oil and diced onion to a medium saucepan set over medium-low heat. Stir occasionally and let onion …

Rating: 4.7/5(22)
Total Time: 50 mins
Category: Sauce
Calories: 133 per serving
1. Add olive oil and diced onion to a medium saucepan set over medium-low heat. Stir occasionally and let onion cook for about 5 minutes, or until onion pieces have begun to soften.
2. Slowly pour in vodka. Cook for 7-9 minutes, or until onion pieces have browned slightly.
3. Add crushed tomatoes, garlic, basil, oregano, and red pepper flakes, if using. Stir everything together and cook for 15-20 minutes. Stir occasionally.
4. In a small bowl or measuring cup, stir together heavy cream and fat-free half and half. Once tomato and onion mixture has cooked for 15-20 minutes in the above step, pour in cream mixture, stirring constantly while pouring. Cook for 5 minutes over medium-low heat while stirring frequently, then reduce heat to low to cook for 8-10 minutes, stirring occasionally.

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WebFeb 12, 2017 · Instructions. In a blender or food processor, puree half the canned tomatoes until smooth. Chop the remaining tomatoes into ½ inch pieces, discarding the cores. In a large, nonstick saucepan over medium …

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WebFeb 19, 2010 · Sauté the garlic and shallots in the butter until soft. Add the prosciutto and red pepper flakes, then cook for another minute. Simmer the sauce. Add the tomatoes, vodka, salt, and pepper. Cover and cook on …

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Web1 pound penne. ¼ cup extra-virgin olive oil. 10 garlic cloves, peeled. crushed red pepper. ¼ cup vodka. ½ cup heavy cream. 2 tablespoons unsalted butter, or olive oil for finishing …

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WebJun 26, 2017 · Instructions. Cook the penne pasta in salted water according to the package directions. Reserve ½ cup of the pasta water and then drain the pasta. In a dutch oven or a large skillet with at least 3-inch high …

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WebAdd tomato paste to skillet; stir to mix well. Stir in vodka; simmer 10 minutes. Stir milk into tomato sauce. Reduce heat; simmer 20 to 30 minutes, stirring occasionally. Add shrimp to tomato sauce. Cover; cook …

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WebFeb 3, 2017 · 1 pound penne rigate. ½ cup half-and-half. ⅓ cup vodka. 1 cup freshly grated Grana Padano. ½ cup loosely packed fresh basil leaves, shredded. Directions: Bring a …

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WebSep 23, 2019 · Step 1: Begin by sauteeing the onion and garlic in a saucepan until it's soft and translucent. Step 2: Put in the red pepper flakes, tomatoes, and vodka and allow to simmer for 15 minutes. Step 3: Add in …

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WebSep 3, 2020 · Melt butter in a large skillet over medium low heat. Add garlic and shallots, and cook, stirring frequently, until tender, about 4-5 minutes. Stir in tomato paste and red …

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WebFeb 20, 2024 · Combine the lemon and vodka in a small cup and set aside. Place the canned whole tomatoes (and juices) in a medium bowl and puree with a hand blender. …

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WebInstructions. Cook the low carb pasta according to the pack instructions. Meanwhile, add the vodka to a saucepan and bring to the boil. Keep it at a boil for 2 minutes, then reduce the heat. Add some canned tomato …

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WebMar 21, 2016 · After the onion and garlic have softened, stir in the vodka and crushed tomatoes, bringing to a low a simmer. Allow the sauce to reduce and thicken, approximately 10 minutes. Stir in the cream, basil, …

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WebAdd the minced garlic and red pepper flakes to the skillet and sauté for about 1 minute, or until the garlic is fragrant. Add the dried basil and crushed tomatoes to the skillet, stirring well to combine. Simmer the …

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WebDirections. In a large skillet, cook the pancetta over medium-high heat until the fat is rendered and just beginning to brown, about 4 minutes. Add the onions and crushed red pepper; saute until soft and slightly caramelized, …

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