Italian Penne Alla Vodka Recipe

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WebAug 17, 2015 · This penne alla vodka recipe uses cauliflower instead of pasta to make it low carb and gluten free. Easy and delicious, it’s just as …

Rating: 4.9/5(16)
Servings: 1Cuisine: Italian AmericanCategory: Low Carb Vegetarian Side Dish1. Combine the cauliflower, vodka sauce, heavy whipping cream, butter, Parmesan cheese, kosher salt, and black pepper in a large bowl and toss to coat well.
2. Transfer into a 9 x 13 baking dish (or equivalent) and top with slices of Provolone (or mozzarella) cheese.
3. Bake in a preheated 375 degree (F) oven for 30 – 40 minutes or until the casserole is bubbling and the cheese is completely melted.
4. Remove from the oven and let it rest for about 10 minutes.

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WebApr 29, 2020 · 1. Make the Vodka Sauce: Add olive oil and butter to a large pot over medium low heat. Once hot, add onion and cook for several …

Rating: 5/5(22)
Calories: 571 per servingCategory: Main Course1. Add olive oil and butter to a large pot over medium low heat. Once hot, add onion and cook for several minutes until translucent. Add garlic and crushed red pepper and cook for 30 seconds. Add vodka and cook until reduced by half.
2. Use (clean) hands to crush the whole tomatoes right into the pot, and add the rest of the juice from the can. Add dried oregano and basil. Reduce heat to medium low and cook, partially covered, for 30 minutes.
3. Meanwhile, cook penne pasta according to package instructions, until al dente. Drain, rinse and set aside.
4. Use a bender or food processor to puree the sauce until smooth.

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WebAdd the pasta to the sauce and cook for 2 more minutes. Off the heat, stir in ½ cup of the Parmesan cheese and serve hot sprinkled with extra …

1. Preheat the oven to 375 degrees.
2. Heat the oil in a medium (11-inch) Dutch oven, such as Le Creuset, over medium-low heat. Add the onions and cook for about 5 minutes, until the onions are translucent. Add the garlic, oregano, and red pepper flakes and cook for just one minute. Add the vodka and simmer for 5 to 7 minutes, until the mixture is reduced by half. With clean hands, crush each tomato into the pot. Add 2 teaspoons of salt and ½ teaspoon of black pepper. Cover the pot with a tight-fitting lid and bake for 1½ hours.
3. Meanwhile, bring a large pot of water to a boil. Add 2 tablespoons of salt and the pasta and cook according the directions on the package. Drain and set aside.
4. Pour the tomato mixture into a food processor fitted with the steel blade and puree until smooth. (You can also use a blender.) Return the tomato mixture to the pot. Add the fresh oregano, cream, 1 teaspoon of salt, and ½ teaspoon pepper and simmer partially covered for 10 minutes. Add the pasta to the sauce and cook for 2 more minutes. Off the heat, stir in ½ cup of the Parmesan cheese and serve hot sprinkled with extra Parmesan and fresh oregano.

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WebDec 30, 2022 · This easy Penne alla Vodka recipe is a classic Italian pasta dish made in less than 30 minutes. Al dente cooked pasta is tossed in a rich and creamy sauce made with whole tomatoes, a splash of vodka

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WebJan 13, 2021 · In a large skillet, heat the olive oil and butter over medium-high heat. Add the onion and garlic. Add the chopped onion and minced garlic to the pan and stir until the onion becomes translucent. Pour in the …

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WebTo Reheat. Gently rewarm leftovers in a Dutch oven on the stovetop over medium-low heat, splashing in broth, milk, or water as needed to loosen the sauce. You can also reheat this recipe in the microwave. To Freeze. …

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WebJan 22, 2023 · Penne alla Vodka is an extremely simple dish that can be prepared in about the same time it takes to cook the pasta. The simple sauce gets a punch of flavor from minced fresh garlic and shallots, …

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WebCook the penne according to package directions; drain and keep warm. Meanwhile, melt the margarine in a medium nonstick skillet, then add the shallot and tomato. Sauté until …

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WebFeb 7, 2023 · Ingredients In true Italian style, the ingredients for Penne alla Vodka are simplicity at its finest. For this reason, quality key. Here is an overview of what you’ll need, with the full recipe details in the recipe

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WebUndercook by 1 minute, according to package directions. Reserve 1 cup of salted pasta water before draining. Set aside. In a very large skillet or dutch oven, saute minced garlic until fragrant, about 30 seconds. Remove from …

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WebMay 6, 2019 · Instructions. Bring a large pot of salted water to a boil and cook the penne until al dente, according to package instructions. Drain. In a skillet over medium heat, add 1 tablespoon of olive oil and fry the …

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WebJan 13, 2023 · This will take about 8 to 10 minutes. Next, add in the peppers and sauté for 1 to 2 minutes. Add the pancetta back to the pan and stir to combine. Turn the heat to low

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WebOct 4, 2023 · Julie & Amy Luxemberg Published October 04, 2023 Add a Comment Simply Recipes / Ciara Kehoe “What’s your favorite food?” “ Penne alla vodka .” It’s a reflexive …

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WebJun 9, 2022 · Sprinkle in 1/4 cup Pecorino, the basil, and parsley. Stir the pasta in the vodka sauce until evenly coated. Serve with more cheese sprinkled on top. Refrigerate leftovers …

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WebDec 29, 2022 · Directions How to Store Penne with Vodka Sauce Can I Make the Vodka Sauce Ahead of Time? Penne alla Vodka Variations Penne alla Vodka: Origins How to Make Penne alla Vodka Recipe

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WebFeb 10, 2020 · To prepare this dish, sauté an onion with a bit of oil, add the pancetta (or speck) and let it brown, then pour in some vodka and let it reduce. Add tomato sauce, a …

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WebOct 24, 2021 · Mix the penne alla vodka sauce slowly using a wooden spoon and cook at a medium-low heat for at least 15-20 minutes. Break the basil leaves using your hands …

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