Barefoot Contessa Vodka Sauce Recipe

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WebYou’ll begin by sautéing chopped onion and garlic in olive oil, then you’ll add red pepper flakes and dried oregano. Next, pour in a cup of vodka and let the mixture …

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Web1 cup vodka two 28 -ounce cans peeled plum tomatoes ( 56 ounces total) Kosher salt Freshly ground black …

Rating: 4.8/5(64)
Total Time: 2 hrs 15 minsCategory: Dinner1. Preheat oven to 375ºF.
2. Heat the olive oil in a large oven proof sauté pan over medium heat, add the onions and garlic and cook for about 5 minutes until translucent. Add the red pepper flakes and dried oregano (if using) and cook for 1 minute more. Add the vodka and continue cooking until the mixture is reduced by half, about 5 minutes more.
3. Meanwhile, drain the tomatoes through a sieve. UPDATE: I no longer drain the tomatoes. I find the sauce comes out just as well, and by eliminating this draining step, I don’t have to worry about using up that juice at a later date. If you have made this many times and wish to continue draining the tomatoes, go for it. Save the strained juice. It freezes well and can be used for future sauce-making days or bloody Mary mix, etc.
4. Put on an apron and crush the tomatoes into the pan with your hands—careful; this is messy. Add 2 teaspoons salt and a pinch of black pepper. Cover the pan with a tight-fitting lid or foil and place it in the oven for 1½ hours.

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WebCARBS 87.9 g Cooking Instructions HIDE IMAGES Step 1 Preheat oven to 375 degrees F (190 degrees C). Step 2 Heat the Olive Oil (1/4 cup) in a large oven proof …

Rating: 4/5(3)
Total Time: 2 hrs 15 minsCuisine: ItalianCalories: 182 per serving

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WebWatch how to make this recipe. Preheat oven to 375 degrees F. Heat the olive oil in a large oven proof saute pan over medium heat, add the …

Author: J Chef JoeSteps: 6

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WebPreheat the oven to 375 degrees. Heat the oil in a medium (11-inch) Dutch oven, such as Le Creuset, over medium-low heat. Add the onions and cook for about 5 minutes, until the …

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WebNext, add the penne pasta to the vodka sauce, stir for a few additional minutes, and remove from the heat. Stir in half a cup of freshly-grated Parmesan cheese …

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WebCut the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel blade. Process until finely minced. In …

Author: Ina GartenDifficulty: Easy

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WebInstructions. Cook the low carb pasta according to the pack instructions. Meanwhile, add the vodka to a saucepan and bring to the boil. Keep it at a boil for 2 minutes, then reduce the heat. Add some canned tomato …

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WebSo, I just used dried as directed. – I only cooked the sauce in the oven for 1 hour, vs. the 1 hour 45 minutes, as directed. We were hungry! This recipe is so delicious – very similar …

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WebInstructions. Heat the avocado oil in a large heavy skillet over medium heat. Season the chicken on both sides with garlic powder, salt, pepper, and Italian …

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WebInstructions. In a medium sized saucepan, melt the butter on a medium heat. Add the chopped shallots and minced garlic and gently saute for 4 minutes until soft. Stir …

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WebDrain and return to the pot. Place the tomato mixture in a blender and puree in batches until the sauce is a smooth consistency. Return to the pan. Reheat the …

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WebThis is a longtime favorite recipe from Ina Garten's Foolproof. I've made a few small changes to it over the years. The original recipe calls for draining th

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WebBarefoot Contessa Recipes. Search. Most Popular Most Popular; Recently On TV; Ratings; Showing 1 - 15 of 527. Affogato. Recipe courtesy of Ina Garten. 4 Reviews. Lentil …

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Webdirections. Combine the vodka, lemon juice, and sugar and pour into a cocktail shaker with ice. Pour into martini glasses and garnish with lemon slices.

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WebRecipes from Go-To Dinners. Orange Marmalade–Glazed Ham. Lunch. Beginner. Blueberry Ricotta Breakfast Cake. Breakfast. Beginner. Chicken in a Pot with Orzo. Dinner.

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