DirectionsStep1Preheat the oven to 350°F. Coat the cups of a muffin tin with nonstick cooking spray.Step2Divide diced bell pepper, bacon crumbles and chopped spinach evenly into the prepared muffin tin cups.Step3Whisk eggs. I like to do this in a quart-size glass measuring cup for easy pouring. Add the chives, salt, and black pepper, and stir to mix.Step4Pour the egg mixture into each muffin tin cup dividing evenly.Step5Bake for 18-22 minutes or until the eggs are completely cooked.Step6Serve warmIngredientsIngredientsadd Nonstick Cooking Spray½ cupRed Bell Pepper (diced, about 1/2 medium red bell pepper)½ cupNote 1 (diced green bell pepper, about 1/2 medium green bell pepper)¼ cupBacon (crumbled, about 4 slices bacon, cooked and crumbled)1 cupBaby Spinach (packed, finely chopped)10 Large Eggs2 teaspoonsDried Chives (or 2 tablespoons snipped fresh chives)add Kosher Salt And Black Pepper (I use 1/2 teaspoon salt and 1/4 teaspoon pepper)NutritionalNutritional203 Calories15 gTotal Fat322 mgCholesterol2.1 gCarbohydrate247 mgSodium13 gProteinFrom funwithoutfodmaps.comRecipeDirectionsIngredientsNutritionalExplore further7 Quick and Easy Low FODMAP Breakfast Ideasguthealthandnutrition.comSpinach Egg Muffins with Cheese - Low Carb / Keto / …lifemadesweeter.com35 Low FODMAP Recipes Taste of Hometasteofhome.comBacon and Spinach Egg Muffins - Keto & Whole30 - Cook …cookathomemom.comLow FODMAP Everybody's Favorite Muffin - FODMAP …fodmapeveryday.comRecommended to you based on what's popular • Feedback
Low FODMAP Everybody’s Favorite Muffin
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