Low Calorie Mussels Recipes

Listing Results Low Calorie Mussels Recipes

WebSteamed Mussels in Tomato Broth. 20 mins. Fisherman's Stew with Roasted Garlic Crostini. 1 hr 15 mins. Brodetto di Pesce (Adriatic-Style Seafood Stew) 1 hr 15 mins. …

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WebJan 26, 2020 · Melt some butter in a large sauté pan and add the frozen mussels. Place a lid over the pan and steam until all the mussels are …

Cuisine: French
Total Time: 20 mins
Category: Low Carb Appetizers
Calories: 262 per serving
1. Melt some butter in a large sauté pan and add the frozen mussels. Place a lid over the pan and steam until all the mussels are open, shaking the pan occasionally. Note: discard any that will not open.
2. Remove the lid and add the cream, garlic, and lemon juice, and continue to cook until the sauce starts to thicken. Test for seasoning and add salt and pepper as required.
3. Transfer the mussels and the broth to a serving bowl, and sprinkle with chopped parsley. Serve immediately.

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WebApr 24, 2024 · How to Make. STEP 1: In a large heavy-bottom pot over medium-high heat, melt 2 tablespoons butter. When melted, add onions and cook until tender, about 5 …

Cuisine: American
Category: Appetizer, Dinner
Servings: 4
Calories: 171 per serving

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WebJul 30, 2018 · Cooking instructions. Heat the avocado oil in a large skillet over medium-high heat on the stovetop. Saute the minced garlic, onion, …

Rating: 5/5(2)
Total Time: 20 mins
Category: Main Course
Calories: 236 per serving
1. Heat the oil in a large skillet or Dutch oven over medium-high heat. Saute the onion, garlic, and chili for 3 minutes.
2. Add in the diced tomato, broth or wine, butter, and lime and cook another 3 minutes.
3. Add in the cleaned mussels, cover 3 minutes, or until the mussels have opened. Discard any mussels that didn’t open and top with cilantro. Serve immediately.

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WebDec 23, 2014 · Instructions. In a large saucepan, heat the olive oil over medium-high heat until hot. Add the shallot, garlic and crushed red pepper and cook until fragrant, about 1 minute. Add the wine and boil until …

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Web1 whole red chili sliced with seeds (remove seeds to lower spice level), sliced. 1 teaspoon crushed red pepper. 1/2 shallot, sliced thin. 3 cloves garlic, sliced thin. 1 small bunch of …

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WebApr 23, 2009 · When mussels are cooked, scoop them out with a slotted spoon. Discard any mussels that didn't open. Add 1/4 cup of ff half and half to the wine and simmer about 4 minutes. In a blender, puree basil, …

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WebFeb 24, 2024 · A sumptuous take on the classic French dish, this Low-Carb Moules Marinières with Garlic Butter is perfect for anyone following a keto diet. The tender …

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WebOct 26, 2022 · 19 Easy Low Carb Seafood Recipes (Keto Friendly!): Lemon Garlic Butter Shrimp with Zucchini Noodles (10-Minute ) by eatwell101. Yield: Serves 4 Prep Time: 10 …

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WebBrodetto di Pesce (Adriatic-Style Seafood Stew) 1 hr 15 mins. Moules Frites. 35 mins. Mussels with White Beans & Tomatoes. 20 mins. Slow-Cooker Spicy Mussels in …

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WebAug 14, 2019 · Grease a spacious mug or glass bowl with butter. Add all the dry ingredients, and combine well. Crack in the eggs, and finally stir in the cream. Mix well. Microwave on …

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WebJun 28, 2016 · Set aside in a colander. Melt butter or ghee in a large pot over medium heat. Add shallots to the pot and cook for about 4 minutes, stirring occasionally. Add garlic and cook for 2 minute, stirring …

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WebApr 15, 2024 · Instructions. Heat oil in large pot over medium-high heat. Add the onion and cook for about 5 min, or until translucent. 1-2 tablespoons olive oil, 1 medium onion. Add tomatoes, garlic, ginger, curry paste or …

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WebJun 21, 2016 · Set aside. In a large heavy skillet, heat olive oil on medium heat. Once oil is hot, add onion and stir/cook until soft. Add garlic and stir 1 minute, until fragrant. Add can of tomatoes with juices and wine, stirring …

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WebStep 1. In the base of a large soup pot, arrange all your mussels (with shell), not letting them sit on top of each other. Pour in the chicken broth, white wine vinegar, and all …

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WebJun 28, 2016 · Add thyme and bay leaf. Add water, bouillon, heavy cream, vinegar, and the mussel juice (optional). Bring to a boil, lower the heat and let simmer for 10 minutes or …

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