DirectionsStep1Preheat oven to 350 degrees and line a baking sheet with parchment paper.Step2To a large bowl, combine the four and Greek yogurt. Mix together until it becomes a sticky dough.Step3Lay the dough on a floured surface and roll out to a large rectangle and let sit and rise a little while you make the cinnamon glaze.Step4To a small bowl, combine the coconut oil, cinnamon and sugar. Mix together, then spread over the top of the dough rectangle.Step5Use a knife or pizza cutter to slice 10 strips, then roll each up into a cinnamon roll shape, placing the cinnamon rolls on the prepared baking sheet as you work.Step6Add to the preheated oven and bake for about 15-17 minutes.Step7Meanwhile, make the optional glaze or the cream cheese frosting and chop any nuts you will be adding.Step8When the cinnamon rolls are finished baking, remove from the oven. Allow to cool for 15 minutes before glazing and adding frosting. Top with chopped nuts and serve warmIngredientsIngredients1 cupSelf Rising Flour1 cupPlain 0% Greek Yogurt2 tablespoonsCoconut Oil (melted)1 ½ tablespoonsCinnamon3 tablespoonsAll-Natural Zero Calorie Sugar (or regular sugar)1 teaspoonVanilla Extract3 tablespoonsAll Natural Powdered Sugar (Zero-Calorie, or regular powdered sugar)1 Water½ cupLow Calorie Cream Cheese Frosting2 tablespoonsWalnuts (chopped)2 tablespoonsPecans (chopped)See moreNutritionalNutritional79 Calories2.8 gTotal Fat10 gCarbohydrate7 mgSodium3.1 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalExplore further95-Calorie Gooey Cinnamon Rolls - Beautiful Eats & Thingsbeautifuleatsandthings.…Simple Low Calorie Pillsbury Cinnamon Rolls Recipehealthbeet.orgYeast-Free Cinnamon Rolls - Allrecipesallrecipes.comThe Best Keto Cinnamon Rolls (Only 2g of Carbs) - Diet …dietdoctor.comHow To Make Easy Cinnamon Rolls No Yeast - Rachael …rachaelrayshow.comRecommended to you based on what's popular • Feedback
95-Calorie Gooey Cinnamon Rolls
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WEBNov 18, 2021 · Activate yeast: In a small bowl add warm milk, sugar and sprinkle the yeast on top. Let it rise for 5 minutes. Mix the wet ingredients: In a large mixing bowl combine …
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