Louisiana Style Hot Sauce Recipe

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This is a great everyday hot sauce that can complement any Keto meal. A pop of spice and zing of vinegar, this is a hot sauce that never gets old. The Louisiana-style hot sauce is vinegar forward blend so it b… See more

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WEBDec 28, 2021 · Instructions. In a large pot over high heat, combine the chiles, vinegar, and salt. Bring to a boil, then reduce the heat to medium and let simmer for 5 minutes, or …

Rating: 4.9/5(49)
Total Time: 15 mins
Category: Condiments
Calories: 11 per serving

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WEBFeb 19, 2021 · First, ferment the chili peppers. Chop the peppers then pack them into a jar, leaving at least 1 inch of head space. The peppers may …

Rating: 5/5(37)
Total Time: 40 mins
Category: Main Course
Calories: 8 per serving
1. FOR THE FERMENTED VERSION
2. First, ferment the chili peppers. Chop the peppers then pack them into a jar, leaving at least 1 inch of head space. The peppers may rise a bit when fermenting.
3. Next, mix 1 quart unchlorinated water with 3 tablespoons sea salt. Pour just enough brine over the peppers to cover them, pressing them down a bit as you go. It is important to keep the peppers covered with brine to avoid spoilage. Check this daily.
4. Screw on the lid and set the jar away from direct sunlight to ferment for at least 1 week. Ideal temperatures are between 55-75 degrees F. The most active fermentation period is between 1-2 weeks, so be sure to monitor it during this time. “Burp” the jars often by unscrewing the lid a bit to let out some of the accumulating gases. Or, use an airlock or membrane for easier fermenting. See our page, “How to Make Fermented Pepper Mash”, for further instruction.

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WEBOct 5, 2023 · Instructions. Melt the Butter: In a saucepan, melt the unsalted butter over low to medium heat. Combine Ingredients: Once the butter is melted, add the hot pepper …

Rating: 5/5(1)
Servings: 4

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WEBMar 12, 2024 · Cut the ends off the chilies, but do not remove the seeds. Over high heat, add the chilies, vinegar, and salt into a large pot and bring the vinegar to a simmer. Lower to medium heat and continue simmering …

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WEBFeb 6, 2021 · In a medium bowl, whisk together all the ingredients. Taste, and adjust seasonings if needed. Ideally, cover and chill for at least an hour for the flavors to meld. Refrigerate any unused sauce in an airtight …

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WEBChoose the Right Peppers: Authentic Louisiana hot sauce relies on peppers like Tabasco or cayenne for that signature flavor. Opt for fresh, ripe peppers for the best results. …

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WEBAug 28, 2023 · Here is the typical carb content for some popular hot sauces: Louisiana Hot Sauce – 0g carbs (0g net carbs) per 5mL serving. Cholula Hot Sauce – 0g carbs …

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WEBOct 8, 2020 · For two gallons of sauce, use 1/2 or 1 teaspoon of xanthan gum. To prepare it, take a cup of your strained sauce and place in a blender, or in a bowl with an actively running stick blender. With the …

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WEBNov 1, 2014 · 1-1/4 lb. fresh red chiles, such as cayenne, tabasco, or serrano 4 medium cloves garlic, sliced in half and peeled 1 tsp. finely chopped fresh basil 1 tsp. finely chopped fresh oregano 1/4 tsp. ground …

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WEBJun 30, 2022 · 4.16 Bravado Spice Company Ghost Pepper and Blueberry. 4.17 Skinny Sauce Sriracha. 4.18 Secret Aardvark Hot Sauce. 4.19 Dawson’s Original Hot Sauce. …

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WEBSauté for four minutes until softened, add the garlic, spices, and red wine, and cook until the red wine has evaporated. Add all of the remaining ingredients except for the halibut, and …

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WEBMar 3, 2024 · Directions: Add chopped peppers, vinegar and teaspoon to a stainless steel pot and bring to a boil, then simmer for about 10 minutes. Let cool then add to a food …

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WEBInstructions. Preheat the oven to 400°F (205°C). Line a rimmed baking sheet with aluminum foil or parchment paper. On the prepared baking sheet, combine the cauliflower rice, 1 tablespoon of the olive oil, 1½ …

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WEBMay 9, 2018 · In addition to having a broader base of spices drawn from a more international palette, Creole and Cajun cuisine also differ in elements such as how they …

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WEBAdd the salt, cajun seasoning, cayenne, and cook for 2 minutes. After adding the crushed tomatoes and beef broth reduce heat to medium and cook for 5 minutes, add the …

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WEBOct 3, 2022 · Cauliflower, celery, bell pepper, and asparagus are all fantastic options. So, get dipping! Go to Recipe. 5. Keto Buffalo Sauce. Buffalo wings are another game-night …

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