Louisiana Style Hot Sauce Recipe

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WEBDec 28, 2021 · Instructions. In a large pot over high heat, combine the chiles, vinegar, and salt. Bring to a boil, then reduce the heat to medium and let simmer for 5 minutes, or …

Rating: 4.9/5(49)
Total Time: 15 mins
Category: Condiments
Calories: 11 per serving

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WEBNov 3, 2023 · Low Sodium Hot Sauce List (140mg or less) There are many different brands of low-sodium hot sauce available on the market. Here are plenty of options. Truff Hot Sauce, Hotter Sauce, or White …

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WEB1 pound red chili peppers (chopped (use cayenne, tabasco, red jalapeno or others)) 1 quart unchlorinated water ((for fermented version only)) 3 tablespoons salt ((for the non …

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WEBFeb 19, 2021 · First, ferment the chili peppers. Chop the peppers then pack them into a jar, leaving at least 1 inch of head space. The peppers may …

Rating: 5/5(37)
Total Time: 40 mins
Category: Main Course
Calories: 8 per serving
1. FOR THE FERMENTED VERSION
2. First, ferment the chili peppers. Chop the peppers then pack them into a jar, leaving at least 1 inch of head space. The peppers may rise a bit when fermenting.
3. Next, mix 1 quart unchlorinated water with 3 tablespoons sea salt. Pour just enough brine over the peppers to cover them, pressing them down a bit as you go. It is important to keep the peppers covered with brine to avoid spoilage. Check this daily.
4. Screw on the lid and set the jar away from direct sunlight to ferment for at least 1 week. Ideal temperatures are between 55-75 degrees F. The most active fermentation period is between 1-2 weeks, so be sure to monitor it during this time. “Burp” the jars often by unscrewing the lid a bit to let out some of the accumulating gases. Or, use an airlock or membrane for easier fermenting. See our page, “How to Make Fermented Pepper Mash”, for further instruction.

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WEBChoose the Right Peppers: Authentic Louisiana hot sauce relies on peppers like Tabasco or cayenne for that signature flavor. Opt for fresh, ripe peppers for the best results. …

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WEBMar 12, 2024 · Cut the ends off the chilies, but do not remove the seeds. Over high heat, add the chilies, vinegar, and salt into a large pot and bring the vinegar to a simmer. Lower to medium heat and continue simmering …

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WEBOct 5, 2023 · Instructions. Melt the Butter: In a saucepan, melt the unsalted butter over low to medium heat. Combine Ingredients: Once the butter is melted, add the hot pepper …

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WEBJan 30, 2022 · Servings: Makes just over 1 cup Sodium: Less than 2 mg per teaspoon Time: 30 minutes for the basic version, plus a few days extra if fermenting. Basic Ingredients: 1/2 pound red Fresno or jalapeño …

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WEBMar 10, 2024 · Caribbean Dreams. Brand: Dirty Dick’s. Sodium per serving: 20mg, 1% DV*. Dirty Dick’s self-proclaimed “gold standard for a Barbados style hot sauce” and it’s hard to disagree with this statement. …

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WEBOct 8, 2020 · For two gallons of sauce, use 1/2 or 1 teaspoon of xanthan gum. To prepare it, take a cup of your strained sauce and place in a blender, or in a bowl with an actively running stick blender. With the …

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WEBJan 22, 2016 · Cool Cayenne Sauce 15 mg (The best low sodium replacement I have found for Frank’s) Crazy Caribbean Sauce 15 mg. Ginger Peach Hot Sauce 10 mg. …

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WEBMay 26, 2020 · Louisiana Crystal is a full 100 mg more than Tabasco. Frank’s Red Hot is over 500% higher salt content. Tabasco remains a solid pick for when you can’t be …

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WEBOct 6, 2023 · Like all Louisiana-style hot sauces, Cajun Chef Louisiana Hot Sauce relies on three ingredients for its flavor: cayenne peppers, vinegar, and salt. Simple enough. …

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WEBMay 26, 2017 · The Louisiana Hot Sauce website claims that a single 1-teaspoon serving of Louisiana Hot Sauce contains 200 mg of sodium, which is about 9 percent of the …

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WEBPapyrusGod • 3 yr. ago. I’ve made hot sauce with as little as 200mg of sodium. These hot sauce tend to be sweeter because they use honey as the preservative. Either way …

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