WebIn a large (4-quart) saucepan, mix together sugar, corn syrup and water. Stir over medium heat until sugar dissolves. Insert candy thermometer if using, making certain it does not …
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WebDec 5, 2023 · Line a large cookie sheet with parchment paper and sprinkle a thin, even layer of confectioners’ sugar over it. Set aside. In a deep, …
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WebHARD CANDY AND LOLLIPOPS 2 cups granulated sugar 2/3 cup light corn syrup 3/4 cup water 1 dram (1 teaspoon)* LorAnn Super Strength flavoring, any flavor LorAnn …
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WebMay 9, 2017 · In a heavy (good quality) 2-quart kettle or large saucepan, mix together sugar, corn syrup and water. Stir over medium heat until sugar dissolves. Insert candy …
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WebDec 14, 2014 · In a sturdy, deep, non reactive pot on medium heat, add sugar, water and corn syrup. Attach candy thermometer on side of pot, careful not to touch bottom of pan. Stir mixture with a wooden spoon or …
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WebApr 17, 2021 · RECIPE TIP: When making hard candy, it’s important to use a flavoring that is highly concentrated. Our Super-Strength flavorings (candy oils) are 3-4 times stronger than traditional extracts and are …
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WebCover with microwave-safe plastic wrap (Glad Press'n Seal works well). Microwave on HIGH for 3 minutes and 15 seconds.**. Remove from the microwave and carefully remove …
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WebDec 14, 2023 · Instructions. Line a baking sheet with parchment paper or foil. Sift powdered sugar generously over the sheet. In a heavy-bottomed saucepan, stir the sugar, corn syrup, and water over medium heat until …
WebLorAnn Oils · November 24, 2020 · Follow. Our easy and festive hard candy recipe is here just in time for the holidays! Enjoy at home with the family or spread cheer with this DIY …
WebJun 3, 2017 · In a large saucepan *, combine granulated sugar, corn syrup, and water. Cook mixture over medium heat, stirring constantly, until temperature reaches 300° F / 149° C on a candy thermometer. Remove …
Web1.75 pounds granulated sugar (about 3 ½ cups) 1 cup water. 1 cup water. 1 cup corn syrup. 1 cup corn syrup. food coloring. food coloring. .125 ounces LorAnn Flavoring Oil. .125 …
WebNov 20, 2020 · Make sure it hits at least 290º, but up to 295º is ok. Remove the sugar from the heat and stir in the flavored oil. Immediately pour the hot sugar on the prepared pan. Make sure you don't have a super thick layer …
WebDec 13, 2016 · Ingredients for 1 batch. 1 lb granulated sugar (approx 2 C) 6 oz Karo syrup. 1 tsp water. Optional: Oil Flavoring and Food Coloring. Step by Step. Mix corn syrup and …
WebApr 8, 2019 · Add some serious pucker power to your hard candy or gummies by adding malic, citric, tartaric or ascorbic acid to the cooked mixture. To prevent burning the acid, …
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WebHere at LorAnn we are so into fall and we “Hallow-mean it!”. These easy and tasty treats below cover all the bases for a spooktacular night, but beware, these recipes are …
WebNov 9, 2020 · Instructions. Heavily butter 9 x 13-inch baking pan. Finely chop 3/4 cups of black walnuts and set aside. Coarsely chop the other ½ cup for cooking. Crush ½ cup …
WebIn a large (4-quart) saucepan, mix together sugar, corn syrup and water. Stir over medium heat until sugar dissolves. Insert candy thermometer if using, making certain it does not touch the bottom of the pan. Bring mixture to a …