WebDec 5, 2023 · Line a large cookie sheet with parchment paper and sprinkle a thin, even layer of confectioners’ sugar over it. Set aside. In a deep, heavy pot, combine the granulated …
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WebHARD CANDY AND LOLLIPOPS 2 cups granulated sugar 2/3 cup light corn syrup 3/4 cup water 1 dram (1 teaspoon)* LorAnn Super Strength flavoring, any flavor LorAnn …
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WebDec 14, 2014 · In a sturdy, deep, non reactive pot on medium heat, add sugar, water and corn syrup. Attach candy thermometer on side of pot, careful not to touch bottom of pan. …
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WebDec 14, 2023 · Instructions. Line a baking sheet with parchment paper or foil. Sift powdered sugar generously over the sheet. In a heavy-bottomed saucepan, stir the sugar, corn …
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WebApr 17, 2021 · RECIPE TIP: When making hard candy, it’s important to use a flavoring that is highly concentrated. Our Super-Strength flavorings (candy oils) are 3-4 times stronger …
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WebMay 9, 2017 · In a heavy (good quality) 2-quart kettle or large saucepan, mix together sugar, corn syrup and water. Stir over medium heat until sugar dissolves. Insert candy …
WebLorAnn Oils · November 24, 2020 · Follow. Our easy and festive hard candy recipe is here just in time for the holidays! Enjoy at home with the family or spread cheer with this DIY …
WebNov 20, 2020 · Remove the sugar from the heat and stir in the flavored oil. Immediately pour the hot sugar on the prepared pan. Make sure you don’t have a super thick layer or it will …
Web1.75 pounds granulated sugar (about 3 ½ cups) 1 cup water. 1 cup water. 1 cup corn syrup. 1 cup corn syrup. food coloring. food coloring. .125 ounces LorAnn Flavoring Oil. .125 …
Web1. In a heavy bottom (good quality) 2-quart kettle or large saucepan, mix together sugar, corn syrup and water. Stir over medium heat until sugar dissolves. 2. Insert candy …
WebDec 13, 2016 · Ingredients for 1 batch. 1 lb granulated sugar (approx 2 C) 6 oz Karo syrup. 1 tsp water. Optional: Oil Flavoring and Food Coloring. Step by Step. Mix corn syrup and …
WebApr 8, 2019 · Add some serious pucker power to your hard candy or gummies by adding malic, citric, tartaric or ascorbic acid to the cooked mixture. To prevent burning the acid, …
WebFor making sour candies, using straight citric acid often leaves home candy makers feeling somewhat disappointed. There are three acid types used in sour candies: malic, tartaric, …
WebIn a large (4-quart) saucepan, mix together sugar, corn syrup and water. Stir over medium heat until sugar dissolves. Insert candy thermometer if using, making certain it does not …
WebHere at LorAnn we are so into fall and we “Hallow-mean it!”. These easy and tasty treats below cover all the bases for a spooktacular night, but beware, these recipes are …
WebSteps: 1. In a heavy (good quality) 2-quart saucepan, mix together sugar, corn syrup and water. Stir over medium heat until sugar dissolves. 2.
WebIn a large heavy saucepan, combine the white sugar, corn syrup, and water. Heat over medium-high heat, stirring constantly until sugar dissolves. Stop stirring, and boil until a …