WebThoroughly mix sugar and light corn syrup in a 4-cup microwave-safe glass measure designed for high temperatures (such as Pyrex). Cover with microwave-safe plastic wrap …
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WebHARD CANDY AND LOLLIPOPS 2 cups granulated sugar 2/3 cup light corn syrup 3/4 cup water 1 dram (1 teaspoon)* LorAnn Super Strength flavoring, any flavor LorAnn …
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WebDec 5, 2023 · Line a large cookie sheet with parchment paper and sprinkle a thin, even layer of confectioners’ sugar over it. Set aside. In a deep, heavy pot, combine the granulated …
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WebCover with microwave-safe plastic wrap (Glad Press'n Seal works well). Microwave on HIGH for 3 minutes and 15 seconds.**. Remove from the microwave and carefully remove …
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WebMay 9, 2017 · In a heavy (good quality) 2-quart kettle or large saucepan, mix together sugar, corn syrup and water. Stir over medium heat until sugar dissolves. Insert candy …
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WebApr 17, 2021 · RECIPE TIP: When making hard candy, it’s important to use a flavoring that is highly concentrated. Our Super-Strength flavorings (candy oils) are 3-4 times stronger …
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WebDec 14, 2014 · In a sturdy, deep, non reactive pot on medium heat, add sugar, water and corn syrup. Attach candy thermometer on side of pot, careful not to touch bottom of pan. …
WebLorAnn Oils · November 24, 2020 · Follow. Our easy and festive hard candy recipe is here just in time for the holidays! Enjoy at home with the family or spread cheer with this DIY …
WebJun 3, 2017 · Cook mixture over medium heat, stirring constantly, until temperature reaches 300° F / 149° C on a candy thermometer. Remove from heat. Stir in flavoring and gel …
WebDec 20, 2020 · Combine the sugar, Karo syrup, and water in Instant Pot. Stir to combine. Bring to a boil and cook on Saute (normal) until the mixture reaches 280-degrees. At …
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WebApr 8, 2019 · Add some serious pucker power to your hard candy or gummies by adding malic, citric, tartaric or ascorbic acid to the cooked mixture. To prevent burning the acid, …
WebHere at LorAnn we are so into fall and we “Hallow-mean it!”. These easy and tasty treats below cover all the bases for a spooktacular night, but beware, these recipes are …
WebDec 13, 2016 · Ingredients for 1 batch. 1 lb granulated sugar (approx 2 C) 6 oz Karo syrup. 1 tsp water. Optional: Oil Flavoring and Food Coloring. Step by Step. Mix corn syrup and …
WebNov 20, 2020 · Remove the sugar from the heat and stir in the flavored oil. Immediately pour the hot sugar on the prepared pan. Make sure you don’t have a super thick layer or it will …
Web1.75 pounds granulated sugar (about 3 ½ cups) 1 cup water. 1 cup water. 1 cup corn syrup. 1 cup corn syrup. food coloring. food coloring. .125 ounces LorAnn Flavoring Oil. .125 …
WebI would probably start at about a tablespoon for this recipe. You'll probably have better luck grinding the citric acid crystals up into a very fine powder, as well, as different brands …
WebIn a large (4-quart) saucepan, mix together sugar, corn syrup and water. Stir over medium heat until sugar dissolves. Insert candy thermometer if using, making certain it does not …