WebHow to make LONGHORN STEAKHOUSE'S Bourbon Marinated Salmon - YouTube 0:00 / 7:04 How to make LONGHORN STEAKHOUSE'S Bourbon Marinated …
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WebStep 1: Prepare the salmon marinade. Mix the pineapple juice, bourbon, brown sugar, and soy sauce in a bowl until the sugar dissolves. Then stir in some salt, …
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WebIn a medium saucepan, combine the bourbon, maple syrup, brown sugar, Worcestershire, soy sauce, garlic, and apple cider vinegar. Bring the mixture to a boil …
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WebStep 1: Take a bowl and pour the pineapple juice, brown sugar, bourbon, and soy sauce. Stir and mix them well. Stir until the sugar dissolves. Step 2: Add the salt, …
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WebAllow the salmon to marinate about 30 minutes. Turn fish in bag as necessary to ensure that marinade is distributed evenly over fish. Remove fish from bag and …
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WebPreheat the oven to 450 degrees F. Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof …
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Web1⁄2 teaspoon salt 1⁄4 teaspoon pepper directions Stir together the first 4 ingredients in a sahllow dish. Add salmon, gently turning to coat, and let stand for 10 minutes. Place …
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WebStep 1. Mix all ingredients together. Pour over salmon, seal in plastic bag or dish. Refrigerate & let chill for 12 hrs or overnight. .
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WebInstructions. Tap on the times in the instructions below to start a kitchen timer while you cook. Whisk together all marinade ingredients in a small bowl. Pour the …
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WebAllow the salmon a minimum of 30 minutes to marinate. Do not marinate for more than 2 hours. Preheat oven to 400 + prepare a lined baking sheet. Lay salmon …
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WebPlace the salmon fillets on the prepared sheet pan. Bake at 400° F for 10-15 minutes or until salmon is browned and opaque. PRO TIP: You can also air fry this …
WebThis low carb baked salmon with green beans and red peppers is intensely satisfying. It's all made in one-tray for easy cleanup and is on the table in just 30 minutes, …
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Web2 tablespoons Bourbon. 2 tablespoons soy sauce. 2 tablespoons brown sugar. 2 tablespoons lime juice. 1 teaspoon minced garlic. Directions. Mix all ingredients together. …
WebSeal bag, and marinate in refrigerator 30 minutes, turning bag once. Remove fillets from bag; discard marinade. Advertisement. Step 2. Preheat broiler. Step 3. Place fillets on …
WebDirections. Stir together first 4 ingredients in a shallow dish. Add salmon, gently turning to coat, and let stand 10 minutes. Place salmon on a lightly greased aluminum foil-lined …
WebCombine all ingredients except the pecans and salmon in a bowl. ½ cup brown sugar, 1 cup low-sodium soy sauce, 2 teaspoons Worcestershire sauce, 1 …
In a bowl, combine the pineapple juice, brown sugar, bourbon, and soy sauce. Mix until the sugar dissolves, then stir in the salt, pepper, and garlic powder. Next, set the salmon fillets in a baking dish and pour the bourbon marinade over them. Gently turn over the fillets a few times to make sure each side is coated in marinade.
This Bourbon Brown Sugar Salmon recipe is so simple, so delicious, and so easy to make! The star of this delicious brown sugar salmon recipe is the salmon marinade with brown sugar, bourbon, and soy sauce. The flavor is plenty sweet, but balanced out by the salty soy sauce and smooth bourbon.
Combine brown sugar, maple syrup and bourbon; pour over salmon; let stand 15 minutes. In a large skillet, heat oil over medium heat. Add salmon; cook until fish just begins to flake easily with a fork, 4-6 minutes on each side. Remove and keep warm.
If you want to make up the recipe to freeze, place the fish and marinade in a tightly sealed bag in the freezer, removing as much air as possible. Customize the preparation of this bourbon salmon recipe to meet your needs. For example, portion 2-3 salmon fillets in a bag and use half of the ingredient amounts listed.