WEBMay 1, 2024 · Pour brown sugar, bourbon, soy sauce, ginger, lime juice & garlic into a large zip-top plastic bag and combine. Remove 1/4 cup for drizzle at the end. 4 tbsp brown sugar, 4 tbsp bourbon, 3 tbsp low …
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WEBMar 24, 2023 · Remove the salmon filets from the marinade. Place the salmon fillets on the prepared sheet pan. Bake at 400° F for 10-15 minutes or until salmon is browned …
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WEBJun 14, 2023 · Instructions. Set your oven to 400 degrees. For the marinade, combine lime juice, bourbon, brown sugar, and soy sauce in a mixing bowl. Let the mixture sit for a while until the sugar dissolves. Add …
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WEBDec 29, 2020 · Line a baking sheet with parchment paper and foil. Lay the salmon skin side down on the foil. Season with salt and pepper, then brush the glaze over the top. Drizzle …
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WEBSeal bag, and marinate in refrigerator 30 minutes, turning bag once. Remove fillets from bag; discard marinade. Advertisement. Step 2. Preheat broiler. Step 3. Place fillets on broiler pan coated with cooking spray. …
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WEB1/4 t fresh ground pepper. 2 garlic cloves, crushed. 4 (6 oz) salmon fillets about 1 in thick. OR. 4 T brown sugar. 4 T bourbon. 3 T low sodium soy sauce. 1 T grated & peeled …
WEBAug 1, 2017 · Preparation. Add all of the ingredients, except for the salmon, to a container or plastic bag that seals. Seal the bag and gently massage to combine ingredients or gently stir with a spoon. Lift the …
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WEBRemove about 2 tablespoons of the bourbon marinade and brush over the top and all sides of the salmon then set the salmon aside. Add 1 1/2 tablespoons of olive oil to a …
WEBAug 6, 2020 · Preheat oven to 425 F. For the glaze: In a small saucepan, combine the bourbon, sugar, soy sauce, garlic and mustard. Bring to a boil and simmer on low for 10-15 minutes, or until reduced by half. Remove …
WEBOct 28, 2018 · Instructions. Combine bourbon, olive oil, soy sauce, brown sugar, ginger, garlic and lime juice in a zip-top bag. Place salmon inside bag and seal. Refrigerate for 1 hour. Preheat oven to 350 °F (176°C). …
WEBSep 21, 2023 · Place brown sugar, water, bourbon, soy sauce, red wine vinegar, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a small saucepan and reduce until thick and sticky–should be 5-7 minutes. …
WEBJul 28, 2022 · Step 1: Prepare the salmon marinade. Mix the pineapple juice, bourbon, brown sugar, and soy sauce in a bowl until the sugar dissolves. Then stir in some salt, garlic powder, and pepper. Step 2: Set …
WEBLet the salmon marinate in the refrigerator for about 15-30 minutes. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C). This step ensures that the salmon cooks evenly and gets a nice glaze. Air Fry the …
WEBSep 18, 2023 · Directions. Combine bourbon, maple syrup, soy sauce and garlic powder in a large skillet; bring to a simmer over medium-high heat. Sprinkle both sides of salmon …
WEBJun 9, 2021 · Instructions. Combine the sugar, water, bourbon, soy sauce, honey, lime juice, ginger, salt, pepper and garlic in a shallow dish large enough to hold the salmon. Add the salmon fillet, turning in the …
WEBWhether you've decided that you'd like to start eating healthy in the New Year or you're still clinging to the Holiday parties, this Do-It-yourself version o
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