Baked Bourbon Salmon Recipes

Listing Results Baked Bourbon Salmon Recipes

WebMicrowave the glaze on 75% heat in the microwave for 45 second intervals, stirring between intervals, or until the sauce is thickened. Place the salmon on the …

Rating: 4.8/5(5)
Total Time: 20 minsCategory: SeafoodCalories: 353 per serving1. Preheat the oven to 425 degrees Fahrenheit. Line a rimmed baking sheet with parchment paper. Space the salmon fillets at least 1 inch apart on the baking sheet.
2. In a small microwave-safe mixing bowl, whisk together the brown sugar, salt, cornstarch, chili powder, cayenne pepper, paprika, bourbon, and lemon juice together until combined.
3. Heat the brown sugar mixture in the microwave on 75% heat at 45-second intervals, stirring between intervals, or until the glaze thickens up.
4. Bake the salmon in the preheated oven for 6 minutes.

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WebInstructions. Combine maple syrup, bourbon, apple juice, and mustard in a medium saucepan over medium heat. Whisk together and bring to a boil. Reduce the …

Rating: 5/5(1)
Total Time: 35 minsCategory: Main MealCalories: 255 per serving

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WebCombine all ingredients except the pecans and salmon in a bowl. ½ cup brown sugar, 1 cup low-sodium soy sauce, 2 teaspoons …

Ratings: 182Calories: 578 per servingCategory: Main Course1. Combine all ingredients except the Pecans and Salmon in a bowl.
2. Place the remaining half of the marinade in a small saucepan on the stove.
3. Place the chopped pecans on a flat baking pan which has been covered with aluminum foil or parchment paper.
4. Cover a baking dish or pan with aluminum foil.

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WebHeat Oven & Line Pan: Preheat the oven to 400°F. Line a baking sheet with a large piece of parchment paper or …

Rating: 5/5(2)
Total Time: 22 minsCategory: DinnerCalories: 266 per serving1. Preheat oven to 400 degrees F. Line a baking sheet with a large sheet of parchment paper or heavy-duty aluminum foil. Lay salmon on top and drizzle with oil. Season with salt and pepper..
2. In a medium bowl, whisk together soy sauce, lemon juice, paprika and chili powder. Drizzle evenly over salmon. Sprinkle with half of the parsley, fold parchment paper or foil sides up to prevent juices from leaking through (does not have to cover salmon). (Let the salmon marinate for at least 15 minutes if you have time.)
3. For a complete meal with vegetables (omit this step if not making vegetables) - spread sheet pan with asparagus and broccoli florets and drizzle with 1 tablespoon of oil, salt, and pepper, to taste. Bake in preheated oven for 10 minutes. Remove from oven and move the vegetables to the side, making room for the salmon. Place the salmon in the middle of the sheet pan and slide lemon slices underneath the salmon. Place another sheet of foil loosely over the salmon
4. Bake for 12-16 minutes (depending on how large your fish is), or until the salmon is flaky to your desired doneness but do not overcook. Open the foil and turn oven to broil - cooking for an additional 2-4 minutes, or until caramelized and slightly charred.

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Web2. Keto Creamy Lemon Garlic Salmon. You’ll fall in love with how easy this 30-minute meal is to cook. Between the creamy lemon garlic sauce and the perfectly …

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WebPreheat your oven to 350F and line a baking pan with parchment paper. Place salmon on prepared pan and lightly season with sea salt and pepper. Set aside while preparing the topping. Combine …

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WebHeat olive oil and butter in a large skillet over medium-high heat. Season salmon with salt, pepper and smoked paprika. Sear in the hot skillet (flesh-side down first) for 3-5 minutes on each side. Once cooked, …

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Web3 BBQ Low Carb Salmon with Garlic Herb Sauce. This low carb bbq salmon is easily made indoors and has a creamy garlic herb sauce to top it off. A low

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Web13. Keto Lemon Garlic Salmon. 14. Keto Baked salmon and Green Beans. 15. Keto Pan Seared Salmon with Goat Cheese Sauce. 15 Best Keto Salmon Recipes. 💬 …

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WebCover and chill for 30 minutes. Heat oven to 400 degrees F. Bake for 10 minutes; remove from oven and spoon the sauce over the steaks. Return to oven and continue to bake

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WebSeal the bag and gently massage to combine ingredients or gently stir with a spoon. Lift the salmon fillets into the bag with the marinade. Seal tightly, removing …

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WebPreheat oven to 450 degrees. Spray a large rimmed baking sheet with non-stick spray. Lay the salmon fillets down the center of the baking sheet, leaving space between each fillet. Arrange the asparagus …

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WebStep 2. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add fish and marinade to pan; cook fish 4 minutes on each side or until fish flakes …

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WebIt’s a keto, low-carb, and gluten-free recipe you can serve to your entire family. With a little mayonnaise, parmesan cheese, lemon, and fresh basil spread on top, the taste of a …

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WebAdd the oil to a non-stick pan over medium heat. Place the salmon fillets flesh side down onto the pan, pressing lightly so that it sears. Sear for 3-4 minutes, until …

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WebIn a small bowl, add the olive oil and mix in the fish seasoning. Rub the oil and seasoning mixture all over the salmon using your hands or a small bush. Cover a …

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WebHeat oven to 400°F 200°C. On a large rimmed baking sheet, toss together potatoes with the oil, 1/2 tablespoon of garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Spread out in an even layer …

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