1 2 pound London Broil Round Steak Instructions Prepare the steak marinade by adding soy sauce, lemon juice, olive oil, Worcestershire sauce, …
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Add the marinade and mix well. Pour the marinade into the baking dish and spread out the meat. Then add the sliced onions. Arrange the onions in a single layer in the baking dish. Add the …
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Heat grill to medium high. Place meat on hot grill for 4 minutes then turn 1/4 turn for 4 more minutes. Then flip and cook for 4 minutes turn 1/4 turn …
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Store in the refrigerator for up to five days. Microwave: Transfer sliced steak to a microwave safe plate. Microwave for 60 seconds then at 15 …
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How to cook Tender London Broil in the oven: Preheat oven to 250 degrees. Salt and pepper all sides of the London broil. Combine red wine vinegar, ketchup, brown sugar, garlic, Worcestershire, and beef broth in a …
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Broil the steak under direct heat for 4-6 minutes. Slide the pan into the oven directly under the broiler. In order for the meat to get done evenly, it will need to be heated for the same amount of time on both sides. [12] [13] If you …
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Directions Preheat the oven to 350 degrees F (175 degrees C). Place the roast in a roasting pan, pour stewed tomatoes over it, and season with garlic salt. Roast for 2 1/2 to 3 hours, until fork tender. Let stand for about 10 minutes at …
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Prepare a grill for medium-high heat (or heat a grill pan over medium-high). Grill the first side for four minutes, then rotate 45° from its original spot on the grill (but don't turn it over) in
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Slice the London broil thinly across the short end of the meat (kind of like slicing a brisket), cut down the bottom of the piece of meat but not all the way through so that it will stay intact for …
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In a small bowl, mix together the beef broth, tomato paste, balsamic vinegar, brown sugar and Worcestershire. Pour the mixture over the roast. Cook in the slow cooker on low for 8 hours, or high for 4 hours. When finished, …
Place steak into a casserole dish and pour marinade over the top. Cover, and place in the fridge for 3 hours. (If you are in a pinch 30 minutes minimum) Remove steak from the …
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1 (2 - 2 ½ lb.) London broil (top round, flank steak or skirt steak) Instructions In a large bowl, whisk together all of the marinade ingredients until completely combined. Pour marinade …
Four Simple Ingredients This easy London Broil Marinade needs only four ingredients that are staples in most pantries. Garlic, onion, extra virgin olive oil, and soy sauce. You can …
London Broil Recipe Slow Cook Oven. Slow cooker balsamic london broil low carb with jennifer how to make fork tender london broil mississippi roast family savvy london broil …
Favorite Recipes This recipe will take you through the steps to make melt in your mouth brisket, even if you've never made brisket before. Follow the steps to rub the meat, smoke it, wrap it, …
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London Broil is not necessary the type of meat it is but the way you cook it. It is usually known as flank or top round steak that is marinated over night and then broiled on a high temperature in the oven. Flank or top round steak is known to be a tougher piece of meat but when marinated and broiled under high heat it is tenderized and cooked perfectly. London Broil Ingredients
Method 5 Method 5 of 5: Cooking London Broil in a Cast Iron Skillet
How to Cook the Most Tender London Broil