Easy London Broil Recipes Oven Baked

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WebPreparing a London broil involves marinating a tough cut of beef (typically flank or top round steak) before broiling it in the oven on …

Rating: 77%(43)
Estimated Reading Time: 8 minsCategory: Beef And Lamb1. Mix up your marinade. Combine the garlic, salt, red wine, balsamic vinegar, soy sauce, and honey in a large mixing bowl. Whisk the ingredients thoroughly until they form a thick liquid. Mince the garlic cloves by hand with a sharp knife, or use a blender or food processor to grind them into a paste. If you want to save a little time, throw the liquid ingredients and salt into the blender with the garlic and pulse the mixture until it takes on the desired consistency. Feel free to substitute any of your own favorite marinade recipes. For an average-sized cut of meat, you'll need to make about 1 cup (240 ml).
2. Perforate the steak with a meat fork or the tip of a sharp knife. Use the utensil to poke a series of small holes in the thickest part of the meat. Piercing the steak will allow more of the marinade to soak in, flavoring and tenderizing it from the inside out. This step is especially useful if you don’t have a lot of time to marinate your meat. Poking holes in your steak prior to adding the marinade isn’t strictly necessary. The acidic vinegar will gradually break down the tough meat even if it’s left intact.
3. Cover the steak with the marinade. Place the steak at the bottom of a large mixing bowl or inside a heavy-duty resealable plastic bag. Then, pour in the marinade slowly, making sure it touches every part of the meat. When you’re done, seal the bag or stretch a sheet of plastic wrap over the top of the mixing bowl to cover it. For best results, the steak should be completely submerged. If it's not, try putting it in a slightly smaller container, or throw together enough marinade to make up the difference.
4. Allow the steak to marinate in the refrigerator for 4-24 hours. Ideally, it should be left overnight. If that’s not possible, 4-5 hours should be enough time to infuse the meat with mouthwatering flavor, especially if you perforated it. The longer you let it sit, the more flavor it will absorb. If you’re marinating your meat in a plastic bag, flip the bag over every few hours to ensure that the marinade gets distributed evenly. Avoid letting the steak marinate for more than 24 hours, as this could cause it to become tough or give the outside an unappetizing mushy texture.

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WebThe Best Easy London Broil Recipe Prep Time: 3 hours 10 minutes Cook Time: 14 minutes Cooling Time: 10 minutes Total Time: 3 …

Rating: 4.5/5(22)
Total Time: 3 hrs 34 minsCategory: BeefCalories: 398 per serving1. Mince garlicIn a small bowl, combine olive oil, red wine vinegar, garlic, parsley, oregano, and thyme.
2. Place steak into a casserole dish and pour marinade over the top.
3. Cover, and place in the fridge for 3 hours. (If you are in a pinch 30 minutes minimum)
4. Remove steak from the fridge and let come to room temp (this should take about 20 minutes)

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WebCooking London broil at 400 degrees is a process that can take some time. Depending on the size of the piece of meat, it can take anywhere from 20-60 minutes to …

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WebBroil on high: Preheat the broiler to high heat. Remove the steak from the marinade and put in a baking dish. Broil for 5-6 minutes and then flip to the other side and broil for 3-4 minutes until it reaches an …

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WebPrepare the London Broil Set the oven to broil. Place the London broil in a baking pan and rub with the olive oil and all of the spices. Place in the oven directly …

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WebPreheat oven to 400ºF, move a rack mid-oven. Put salt all over the steak. 3. Heat a cast-iron pan on the stove on medium to medium-high heat, so that if you put a drop of water …

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WebPreheat the oven to 350 degrees F (175 degrees C). Place London broil in a roasting pan. Pour stewed tomatoes over meat and sprinkle with garlic salt. Roast in …

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WebBroil 6 in. from the heat 6-8 minutes. Brush with butter and turn. Broil until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), about 6 minutes longer.

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Web-Broiling: Preheat your oven to the broil setting. Place the steak on a baking sheet and broil for 6-8 minutes per side, or until it reaches the desired level of doneness. …

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WebPierce meat with a fork on both sides. Place meat and marinade in a large resealable plastic bag. Refrigerate 8 hours, or overnight. Preheat grill for medium-high …

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Webdirections. Preheat the oven to 425 degrees F. Place the roast in a large, shallow baking dish (or rimmed baking sheet). Rub the oil on all sides of the roast. Sprinkle with the salt …

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WebFeb 5, 2022 - Learn how to cook London broil in the oven, with an easy marinade, simple ingredients, and quick cook time. This London broil recipe is juicy, tender, and flavorful.

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WebThis Easy London Broil Marinade is quick, simple, and adds some great flavor to your meal. Four Simple Ingredients This easy London Broil Marinade needs …

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WebSeason with 1/4 teaspoon of the kosher salt and and 1/4 teaspoon of the black pepper, and mash and stir until combined. Arrange a rack in the closest position to …

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WebCombine the oil, soy sauce, lemon juice, brown sugar, garlic powder, salt and pepper in a small bowl; then whisk. Add the steak to a resealable plastic bag; then …

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WebAdd the flank steak to a zip lock bag with all of the marinade ingredients. Remove the steak from the marinade and place it in a baking dish. Cook London broil under the broiler …

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Frequently Asked Questions

How to cook london broil in the oven?

There are a few different ways that you can cook London Broil in the oven. You can either grill it, broil it, or bake it. -Grilling: Preheat your grill to medium-high heat. Grill the steak for 6-8 minutes per side, or until it reaches the desired level of doneness. -Broiling: Preheat your oven to the broil setting.

What temperature should a london broil steak be?

The internal temperature on a London broil should read 135 degrees for medium rare and 145 degrees for medium to well done. Before cutting the steak let it rest for 5 to 10 minutes before slicing into pieces. This will help it savor the juices and cut easier. Impress your family with this beautiful cut of meat!

Is london broil keto friendly?

London broil is naturally gluten and grain free, so this steak makes a delicious keto dinner – without having to fire up the grill! For a grilled take on this recipe, please check out our similar Grilled Flank Steakand Grilled Carne Asadarecipes.

What are the ingredients in london broil?

London Broil Ingredients 1 Soy Sauce: A sweet and salty liquid sauce that adds so much flavor to this . 2 Lemon Juice: Sweet and juicy add in. 3 Olive Oil: Helps add the olive flavoring but also soaks in the steak. 4 Worcestershire Sauce: Flavored with various seasonings mixed with a vinegar base. 5 Garlic: minced More items...

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