WebAug 9, 2023 · Instructions for making Ham and Bean Sou p. Heat the olive oil in a large pot over medium heat. Add the onion, carrots, celery, garlic, …
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WebCover the ham hocks with water and add onions and garlic. Simmer until tender, approximately 2 hours. Add celery and carrots during the last hour of cooking. Once the …
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WebAug 9, 2023 · Place lima beans in a Dutch oven, cover with water by 2 inches, and boil for 2 minutes. Remove from heat, cover, and let stand for 1 hour. Drain and rinse beans; …
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WebRemove skin and bones and cut meat into bite-size pieces. Return ham to pot and add drained limas. Cook uncovered for about an hour. Taste, adding salt if needed. Mixture …
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WebCover and cook until meat is tender and internal temperature registers 145 °F on a food thermometer, about 30 to 40 minutes. Transfer ham hocks to a clean cutting board. Let cool. Add lima beans to pot. Cook according …
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WebJan 30, 2021 · Set aside. In a large Dutch oven, heat olive oil over medium-high heat. Add onion and celery; cook, stirring frequently, until soft, about 5-8 minutes. Add garlic and cook for 1 more minute, stirring constantly. …
WebDec 26, 2020 · Combine all of the ingredients in the Instant Pot, and seal the lid. Pressure cook for 25 minutes. Bring to a boil, and allow a natural pressure release for 10 minutes before doing a quick pressure release to …
WebDec 9, 2011 · Preparation. Step 1. Place the lima beans in the slow cooker. Step 2. Place a sauté pan over medium-high heat and add the vegetable oil. Add the onion, celery, and …
WebMar 4, 2014 · Saute the Veggies: Heat a dutch oven (or large soup pot) over medium heat. Add in the olive oil, carrots, celery, and onion with just a pinch of salt until they begin to soften, about 5 minutes. Then, add in the …
WebNov 27, 2023 · Directions. Combine ham bone and 8 cups water in a large saucepan. Simmer over medium-low heat until remaining meat falls off the bone, about 2 hours. …
WebOct 1, 2022 · Drain and discard liquid; return beans to pan. Add ham bone and 2-1/2 qt. water; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours. Debone ham and cut meat into chunks; return to pan. Add celery …
Webdirections. Add beans to slow cooker. In a saute pan over med-high heat, add vegetable oil. Add in onion, celery, and carrots; saute for about 10 minutes until lightly browned. …
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Webdirections. Put the lima beans in a kettle with the water. Bring to a full boil and boil for 2 minutes. Remove from heat and allow them to stand, covered, for 1 1/2 hours. Then add …
WebOct 27, 2020 · Add onion and celery; cook, stirring frequently, until tender and lightly browned, 5 to 8 minutes. Add garlic and cook 1 minute more. Stir in beans, ham hock, …
WebMay 2, 2024 · If having done the overnight soak, drain the water and fill the pot with new water to cover by 2-3 inches and cook the beans for 1 hour. Add the cottage ham, onion and light dashes of salt and pepper. Bring to a simmer and cook 1 to 2 hours until the beans are tender. Since the long cooking will obliterate the onion I like to put in half at the
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WebSep 18, 2023 · Scrape onion mixture into a 6-quart electric slow cooker. Add hocks, beans and stock. Cover and cook on LOW for 8 hours or overnight. Remove hocks from pan; …