Lima Bean And Ham Hock Soup Recipe

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Top 43 Lima Bean Soup Recipes Ham

WebPlace lima beans in a Dutch oven or soup kettle; add water to cover by 2 in.Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour.Drain and rinse …

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Frequently Asked Questions

How do you make lima bean soup with ham?

Steps to Make It

Gather the ingredients. The Spruce / Diana Chistruga
Melt the butter in a Dutch oven or heavy stockpot over medium heat. ...
Add the garlic, lemon juice, and herb seasoning. ...
Add the ham, frozen lima beans, parsley, and marjoram. ...
Bring the ham and lima bean soup to a boil. ...
Taste the soup and season with salt and freshly ground black pepper, as needed. ...

How do you make homemade ham and bean soup?

Make the Soup:

Pour the 6 ½ cups of ham broth (or gel if cooled) into a large soup pan. ...
Add beans to the ham broth. ...
Add the carrots, celery, onion, garlic, ground mustard and bay leaves.
Simmer for another hour.
Add the chopped ham and pepper.
Simmer for 30 minutes.
Serve and enjoy!
Store any leftovers in a sealed container in the refrigerator for 3-4 days.

What are the best recipes to cook lima beans?

Rinse and sort the dried lima beans, picking out any shriveled or broken beans, stones or debris.
Sauté the onion and celery in olive oil until soft, adding the garlic at the end.
Add the rinsed beans, ham hock, bay leaf, water, salt and pepper.
Boil gently for 20 minutes, then reduce the heat to low, cover the pot, and simmer for 1-2 more hours.

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How to cook beans with a ham hock?

How Do You Make Beans Cooked with Ham Hocks:

Fit a pot with water and bring to a boil. Remove the pot from the heat, pour in the beans and soak for 2 hours.
Add 2 liters of water to a large pot along with the ham hocks and herbs de provence. ...
Saute the onions, celery and carrots in the olive oil in a skillet over medium heat until softened.