WEBNov 19, 2016 · Directions. In a small bowl, mix together the dry ingredients. Add the wet ingredients and mix well. The vinegar mixture should have …
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WEBPlace the saucepan over medium heat and bring the mixture to a simmer. Reduce the heat to low and let the sauce simmer for about 15-20 minutes, stirring occasionally. Remove …
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WEBMay 25, 2018 · Shred the cabbage with the grater or food processor and set aside. Mix the ketchup, vinegar, sugar, salt, pepper and Sriracha …
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WEBFeb 9, 2023 · This easy low carb coleslaw recipe takes just a few minutes to make with simple ingredients. Plus, it includes a sugar-free sweetener that gives it a lightly sweet taste without refined sugar. Besides that, this …
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WEBAug 26, 2022 · Combine all of the dressing ingredients in a bowl and stir to combine well. Place in the refrigerator. Core and shred or chop the green cabbage. Place in a bowl or colander and toss with the sugar and salt. …
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WEBStep 1. Combine dry ingredients. Add the wet ingredients and mix well. Pour the mixture over the cabbage and stir to combine. Chill the slaw in the refrigerator for at least 1 hour before serving. .
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WEBIngredients. 2 ⁄ 3 cup ketchup; 1 ⁄ 2 cup apple cider vinegar; 1 ⁄ 2 cup sugar; 2 tsp. mild hot sauce; 2 tsp. kosher salt; 2 tsp. ground black pepper; 1 medium head cabbage, cored …
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WEBMar 11, 2019 · Red slaw is a condiment commonly served on hot dogs, on barbecue pork sandwiches, as a side dish for other types of barbecue, on hamburgers, or with other …
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WEBSep 19, 2013 · 3/4 cup western NC BBQ sauce, e.g., Bone Suckin' Sauce or Jim's Own Homestyle BBQ Sauce. 2 Tbs ketchup (use a spicy ketchup if you want slaw with a kick) 1 Tbs apple cider vinegar. Optional: Sugar, …
WEBIn a large bowl, whisk together ketchup, vinegar, sugar, hot sauce, salt, and pepper; add cabbage and toss to combine. Let sit, tossing occasionally, for 20 minutes.
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WEBStep 1: Remove the core from the cabbage and discard it. Cut the cabbage into 8 chunks. Finely chop the cabbage in a food processor using the metal blade and pulsing the …
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WEBMar 14, 2024 · Thinly slice the green onions, mince the garlic, and grate the fresh ginger. 2. Brown the ground meat. Sauté the ground meat in a skillet, breaking up chunks, for 5-7 minutes. 3. Toss in the fresh veggies. Add …
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WEBInstructions: In a bowl, combine the apple cider vinegar, ketchup, brown sugar, Worcestershire sauce, paprika, chili powder, garlic powder, onion powder, black pepper, …
WEBDec 16, 2014 · Print Recipe Pin Recipe. In Lexington, North Carolina the barbecue sauce recipe is mostly vinegar with just a touch of ketchup and hot pepper. Here's how to make an authentic NC Lexington Dip BBQ …
WEBDirections. In a small bowl, mix together the dry ingredients. Add the wet ingredients and mix well. The vinegar mixture should have a reddish appearance. Pour the mixture over the cabbage and stir to combine. …
WEBChop cabbage. In a small saucepan dissolve the sugar in the cider vinegar over a medium heat. Add other ingredients except the cabbage and mix well while simmering for about …
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WEB1 tablespoon sugar. ½ teaspoon cayenne pepper. A few dashes of Worchester Sauce (I like to go heavy-handed here …) A pinch of crushed hot red pepper flakes (… and here.) …
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