Web5 days ago · How to make Coleslaw: Chop Veggies very thinly. Use paper towels to squeeze out any excess moisture from shredded carrot. (Alternately, use two 14oz bags of coleslaw mix in place of cabbage and …
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WebLexington Style Red Slaw Recipe. 1/2 cup apple cider vinegar 1/4 cup sugar 1/2 cup ketchup or bbq sauce 1/2 tsp kosher salt or slightly less table salt 5 to 6 cups …
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WebInstructions: In a bowl, combine the apple cider vinegar, ketchup, brown sugar, Worcestershire sauce, paprika, chili powder, garlic powder, onion powder, black pepper, …
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WebPlace the saucepan over medium heat and bring the mixture to a simmer. Reduce the heat to low and let the sauce simmer for about 15-20 minutes, stirring occasionally. Remove …
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WebJan 17, 2011 · Directions. Combine first 3 ingredients in small saucepan; bring to a boil, stirring until sugar dissolves. Pour hot vinegar mixture over cabbage; toss well. Cover …
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WebIn a large bowl, whisk together ketchup, vinegar, sugar, hot sauce, salt, and pepper; add cabbage and toss to combine. Let sit, tossing occasionally, for 20 minutes.
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WebMar 11, 2019 · Red slaw is a condiment commonly served on hot dogs, on barbecue pork sandwiches, as a side dish for other types of barbecue, on hamburgers, or with other …
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WebDirections. In a small bowl, mix together the dry ingredients. Add the wet ingredients and mix well. The vinegar mixture should have a reddish appearance. Pour the mixture over the cabbage and stir to combine. …
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WebLexington Style BBQ Cole Slaw recipe: Try this Lexington Style BBQ Cole Slaw recipe, or contribute your own. Add your review, photo or comments for Lexington Style BBQ Cole Slaw. Total Fat 0.6g: 1 % …
WebAlso known as barbecue slaw, it's traditionally made with a combination of shredded green cabbage, water, vinegar, sugar, and ketchup, which gives the salad a reddish hue. Red …
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WebLexington #1. The slaw recipe from Wayne "Honey" Monk's famous barbecue joint in Lexington, NC! Ingredients: 100 lb. medium. chopped cabbage 6 qt. ketchup 10 lb. …
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WebWork in several batches so as not to overcrowd. the processor bowl. Step 2: Place the cabbage in a large nonreactive bowl and stir in the Eastern North Carolina-Style Vinegar …
WebAug 7, 2016 · "The big difference between eastern barbecue and western - or Lexington-style, as it's sometimes called - barbecue is that ketchup is commonly added to the …
WebJun 24, 2023 · Mix well and let sit for 30 minutes. If using fine salt, use half the amount. Transfer cabbage to a strainer, and set aside to drain for 10 minutes. Add ketchup, red …
WebDec 16, 2014 · Print Recipe Pin Recipe. In Lexington, North Carolina the barbecue sauce recipe is mostly vinegar with just a touch of ketchup and hot pepper. Here's how to make an authentic NC Lexington Dip BBQ …
Web1 tablespoon sugar. ½ teaspoon cayenne pepper. A few dashes of Worchester Sauce (I like to go heavy-handed here …) A pinch of crushed hot red pepper flakes (… and here.) …
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