1/2 teaspoon cayenne pepper 2 teaspoons black pepper 2 tablespoons sugar Salt 2 teaspoons vinegar 1/2 cup ketchup 2 cups cabbage, chopped Directions In a small bowl, mix …
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1 lb cabbage (Shred half, chop half, and combine) 1/4 C. Ketchup 1 T. Cider Vinegar 1/2 t. Salt 3 T. Sugar 1/2 t. Ground black pepper 1/4 - 1/2 t. Cayenne, …
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Lexington-style BBQ Dip ( From Serious Eats) You will need: 1 ½ cups cider vinegar ½ cup water ½ cup ketchup 1 tablespoon dark brown sugar 1 teaspoons black pepper …
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For the Slaw: Combine cabbage and carrot in a large bowl. Sprinkle with sugar and salt and toss to combine. Let stand 5 minutes, then …
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2 teaspoons kosher salt 2 teaspoons ground black pepper 1 medium head cabbage, cored and finely chopped directions In a large bowl, whisk together ketchup, vinegar, sugar, hot sauce, …
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Ingredients. 2 ⁄ 3 cup ketchup; 1 ⁄ 2 cup apple cider vinegar; 1 ⁄ 2 cup sugar; 2 tsp. mild hot sauce; 2 tsp. kosher salt; 2 tsp. ground black pepper; 1 medium head cabbage, cored and finely
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Lexington BBQ sauce and Lexington BBQ slaw recipes drawn from the deep German heritage of the North Carolina Piedmont. By the mid-1950s, when Herbert “Sam” Ketcham started his …
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Lexington BBQ Slaw. Lynn Spillman. 40 followers. Southern Food. Southern Recipes. Bbq Sauce. Dipping Sauce Low Carb Dinner. Healthy Dishes. Healthy Eating. Healthy Lunch. …
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Make low carb keto coleslaw dressing. In a small bowl, whisk together mayonnaise, apple cider vinegar, powdered erythritol, and celery seeds. Season with salt and pepper to taste. TIP: Apple cider vinegar makes this a …
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Chop cabbage. In a small saucepan dissolve the sugar in the cider vinegar over a medium heat. Add other ingredients except the cabbage and mix well while simmering for about 10 minutes. …
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Up to a week ahead of time: Combine vinegar, ketchup, brown sugar, hot sauce, black and red pepper to make the sauce. Refrigerate until the day you plan to make the dish. In the morning: …
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American Kitchen Classic LexingtonStyle Red Slaw Recipe . 4 hours ago In a large bowl, whisk together ketchup, vinegar, sugar, hot sauce, salt, and pepper; add cabbage and toss to …
Keyword: crockpot lexington style barbecue, pulled pork barbecue Prep Time: 10 minutes Cook Time: 16 hours Total Time: 16 hours 10 minutes Servings: 10 Calories: …
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In this second of my regional BBQ series I cook Lexington Style picnic roast and make Lexington Style BBQ Sauce and Red Coleslaw for an awesome chopped pork
2 teaspoons salt. 2 teaspoons black pepper. 2 teaspoons cayenne pepper. 1/2 cup vinegar. Finely shred cabbage, by using your box grater or food processor. Place in a large bowl. In a mixing …
Classic Lexington, North Carolina style barbecue slaw. *“The most distinguishing feature of the “Lexington Barbecue Sandwich” is the inclusion of red slaw (sometimes called barbecue slaw). Red slaw is a combination of cabbage, vinegar, ketchup and crushed/ground black pepper.
Make low carb keto coleslaw dressing. In a small bowl, whisk together mayonnaise, apple cider vinegar, powdered erythritol, and celery seeds. Season with salt and pepper to taste. TIP: Apple cider vinegar makes this a paleo coleslaw recipe. If that doesn’t matter to you, white vinegar works just fine for keto as well.
*“The most distinguishing feature of the “Lexington Barbecue Sandwich” is the inclusion of red slaw (sometimes called barbecue slaw). Red slaw is a combination of cabbage, vinegar, ketchup and crushed/ground black pepper.
The vinegar mixture should have a reddish appearance. Pour the mixture over the cabbage and stir to combine. Chill the slaw in the refrigerator for at least 1 hour before serving. This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.