WebOct 20, 2014 · Instructions. . Place chopped cabbage in a large bowl. . Whisk together ketchup, vinegar, sugar salt and pepper. . Pour dressing …
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WebIngredients. 2 ⁄ 3 cup ketchup; 1 ⁄ 2 cup apple cider vinegar; 1 ⁄ 2 cup sugar; 2 tsp. mild hot sauce; 2 tsp. kosher salt; 2 tsp. ground black pepper; 1 medium head cabbage, cored …
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WebAug 26, 2022 · Place in a bowl or colander and toss with the sugar and salt. Allow to sit for 1-2 hours. Rinse the cabbage in a colander to remove most of the salt and sugar …
WebJun 24, 2023 · Mix well and let sit for 30 minutes. If using fine salt, use half the amount. Transfer cabbage to a strainer, and set aside to drain for 10 minutes. Add ketchup, red bell pepper, cider vinegar, sugar, smoked …
WebDirections. Step 1 - In a medium-size mixing bowl, mix together the cabbage, the onion, and the carrot. Step 2 - In a separate bowl, whisk together the ketchup, the apple cider …
WebIn a large bowl, whisk together ketchup, vinegar, sugar, hot sauce, salt, and pepper; add cabbage and toss to combine. Let sit, tossing occasionally, for 20 minutes.
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WebOct 18, 2015 · This Lexington NC style red slaw is a great accompaniment for any meal, but especially BBQ, smoked meats and hot dogs . This tangy, crunchy and delicious di
WebSep 12, 2014 · 1. In a large bowl whisk together ketchup, vinegar, sugar hot sauce, salt and pepper; add cabbage and toss to combine. Let sit, tossing occasionally, for 20 minutes.
WebStep 1. In a large bowl, whisk together ketchup, vinegar, sugar, hot sauce, salt, and pepper; add cabbage and toss to combine. Let sit, tossing occasionally, for 20
WebRed Slaw. Red slaw is a regional version of coleslaw, originating from North Carolina. Also known as barbecue slaw, it's traditionally made with a combination of shredded green …
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WebStep 1. Combine dry ingredients. Add the wet ingredients and mix well. Pour the mixture over the cabbage and stir to combine. Chill the slaw in the refrigerator for at least 1 hour …
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WebCooking Directions. STEP 1. In a large bowl, combine shredded cabbage and carrots. STEP 2. In a separate bowl, whisk together vinegar, sugar, hot sauce, salt, and pepper to make the dressing.
WebJun 24, 2014 · Step 2. Combine the ketchup, sugar, vinegar, salt, pepper and hot sauce in a liquid measuring cup. Pour over the cabbage and toss to coat thoroughly. Cover and refrigerate for at least 3 hours
WebMay 25, 2018 · Shred the cabbage with the grater or food processor and set aside. Mix the ketchup, vinegar, sugar, salt, pepper and Sriracha together in a small bowl. Pour the mixed ingredients over the cabbage and mix well. …
WebJul 12, 2021 · Directions. Place cabbage and carrot in a bowl. Whisk together vinegar, sugar, vegetable oil, Dijon mustard, dry mustard, celery seeds, kosher salt, and freshly …
WebChop cabbage. In a small saucepan dissolve the sugar in the cider vinegar over a medium heat. Add other ingredients except the cabbage and mix well while simmering for about …
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