WebIngredients. 2 ⁄ 3 cup ketchup; 1 ⁄ 2 cup apple cider vinegar; 1 ⁄ 2 cup sugar; 2 tsp. mild hot sauce; 2 tsp. kosher salt; 2 tsp. ground black pepper; 1 medium head cabbage, cored …
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WebMay 13, 2020 · Instructions. In a medium size mixing bowl, mix together cabbage, onion and carrot. In a separate bowl whisk together ketchup, …
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WebJun 24, 2023 · Mix well and let sit for 30 minutes. If using fine salt, use half the amount. Transfer cabbage to a strainer, and set aside to drain for 10 …
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WebOct 20, 2014 · Instructions. . Place chopped cabbage in a large bowl. . Whisk together ketchup, vinegar, sugar salt and pepper. . Pour dressing …
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WebAug 26, 2022 · Combine all of the dressing ingredients in a bowl and stir to combine well. Place in the refrigerator. Core and shred or chop the green cabbage. Place in a bowl or colander and toss with the sugar and salt. …
WebStep 2 - In a separate bowl, whisk together the ketchup, the apple cider vinegar, the sugar, the pepper flakes, the salt, the barbeque seasoning, and the hot sauce. Step 3 - Pour the …
WebJun 18, 2017 · Instructions. Chop the cabbage into thin strips and place in a large bowl. In a separate bowl mix the rest of the ingredients until smooth. Pour over the cabbage and mix well. Allow the red slaw to sit in the …
WebStep 1. Combine dry ingredients. Add the wet ingredients and mix well. Pour the mixture over the cabbage and stir to combine. Chill the slaw in the refrigerator for at least 1 hour before serving. .
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WebRed Slaw. Red slaw is a regional version of coleslaw, originating from North Carolina. Also known as barbecue slaw, it's traditionally made with a combination of shredded green …
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WebDirections. In a small bowl, mix together the dry ingredients. Add the wet ingredients and mix well. The vinegar mixture should have a reddish …
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WebMar 11, 2019 · Red slaw is a condiment commonly served on hot dogs, on barbecue pork sandwiches, as a side dish for other types of barbecue, on hamburgers, or with other …
WebMay 29, 2022 · Whisk to blend into a creamy coleslaw dressing. STEP 2. Make the slaw. In a large mixing bowl combine the shredded cabbage and carrots. Toss to mix together. …
WebJul 12, 2021 · Directions. Place cabbage and carrot in a bowl. Whisk together vinegar, sugar, vegetable oil, Dijon mustard, dry mustard, celery seeds, kosher salt, and freshly …
WebIn a large bowl, toss cabbage/carrot with ⅔ cup sugar and ⅓ cup salt. Let stand 5 minutes, then rinse in colander. Layout a kitchen towel and spread cabbage over it to dry. Pat top …
WebOct 18, 2015 · This Lexington NC style red slaw is a great accompaniment for any meal, but especially BBQ, smoked meats and hot dogs . This tangy, crunchy and delicious di
WebJun 24, 2014 · Step 2. Combine the ketchup, sugar, vinegar, salt, pepper and hot sauce in a liquid measuring cup. Pour over the cabbage and toss to coat thoroughly. Cover and refrigerate for at least 3 hours
WebDirections. In a small bowl, mix together the dry ingredients. Add the wet ingredients and mix well. The vinegar mixture should have a reddish appearance. Pour the mixture over the cabbage and stir to combine. …