In Lexington, North Carolina, coleslaw is made with a spicy ketchup-based dressing. This recipe first appeared in our June/July 2011 BBQ issue along with Dana …
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For the Slaw: 1 large head green cabbage (about 3 1/2 pounds ), finely shredded on a mandoline or by hand 1 large carrot, …
North Carolina red slaw with a tangy flavor for pork sandwiches, burgers or as a side dish. Ingredients 4 cups cabbage …
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1½ lbs (9½ cups) red cabbage. 1¼ cups mayonnaise or vegan mayonnaise. 1 tsp salt. ¼ tsp ground black pepper. 2 tsp ground caraway seeds. 1 tbsp whole-grain mustard. …
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2 teaspoons ground black pepper 1 medium head cabbage, cored and finely chopped directions In a large bowl, whisk together ketchup, vinegar, sugar, hot sauce, salt, and pepper; add …
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Crunchy Carolina Red Slaw, a kicked-up coleslaw variation you’ve got to taste! When you hear the term red slaw, you might be tempted to think of red cabbage or even beets. However, …
Make low carb keto coleslaw dressing. In a small bowl, whisk together mayonnaise, apple cider vinegar, powdered erythritol, and celery seeds. Season with salt and pepper to taste. TIP: Apple …
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1 lb cabbage (Shred half, chop half, and combine) 1/4 C. Ketchup 1 T. Cider Vinegar 1/2 t. Salt 3 T. Sugar 1/2 t. Ground black pepper 1/4 - 1/2 t. Cayenne, according to taste. Details Preparation time 15mins …
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Directions. In a small bowl, mix together the dry ingredients. Add the wet ingredients and mix well. The vinegar mixture should have a …
Easy Lexington NC Style Red Slaw by SouthernSimply June 01, 2022 This Lexington NC-style red slaw is a great accompaniment for any meal, but especially BBQ, …
Also known as barbecue slaw, it's traditionally made with a combination of shredded green cabbage, water, vinegar, sugar, and ketchup, which gives the salad a reddish hue. Red slaw …
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1 medium red onion, finely chopped or thinly sliced 3/4 cup golden raisins 4 tablespoons chopped pecans Steps to Make It Gather the ingredients. In a small bowl, …
Step 1. In a large bowl, whisk together ketchup, vinegar, sugar, hot sauce, salt, and pepper; add cabbage and toss to combine. Let sit, tossing occasionally, for 20
Cook cabbage stirring frequently until slightly softened, about 5 minutes. Stir in the allulose and the star anise. Add the red wine vinegar. Bring to a simmer, then turn heat to low. Cook until …
1 large head green cabbage (about 3 1/2 pounds), finely shredded on a mandoline or by hand. 1 large carrot, peeled and grated on the large holes of a box grater. 1/2 cup ketchup. 1/4 cup …
Instructions. In a bowl, stir together sweetener and vinegar until dissolved. Add remaining homemade cole slaw dressing ingredients and mix well. Fold in veggies. Cover and …
The Best Low Carb Coleslaw Recipes on Yummly Healthy Low-carb Coleslaw, Low Carb Coleslaw (spicy), Low Carb Coleslaw (spicy) North Carolina Pulled Pork BBQ Sandwiches …