WEBFeb 2, 2023 · Stove Top Directions. In a large soup or stock pot, heat 2 tablespoons olive oil over low heat. Sauté onion and garlic for 4 to 5 minutes. Add carrots, celery, sweet …
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WEBFeb 4, 2021 · Instructions. In a large In a large pot, add the olive oil, onion, carrots, and celery and sauté over medium heat for 10-12 …
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WEBSep 19, 2023 · Stir and toast the spices for 1 to 2 minutes. Add the remaining ingredients and simmer. Add the lentils, diced tomatoes, and …
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WEBApr 22, 2024 · Instructions. Rinse the lentils in a strainer under cold water until the water runs clear. Heat the oil in a large soup pot set over medium-high heat. Add in the onions, carrots, and celery and cook until they …
WEBJan 9, 2020 · Boil for 2-3 minutes, rinse and drain. Clean the pot, put 5 cups of water (or vegetable stock) over medium heat. Add the lentils, the onions, garlic, carrots, celery, and bay leaves. Cover the pot and simmer over …
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WEBJan 9, 2024 · Sauté the onion in olive oil until soft and translucent. Stir in the turmeric, ginger, cinnamon, cumin. Add lentils, tomatoes, tomato paste, celery, and herbs. Pour in the broth, bring to a boil, and cook simmering …
WEBMay 13, 2019 · Instructions. In a 6-qt. Dutch oven combine the first six ingredients (through garlic) and 1 cup water. Bring to boiling over medium-high; reduce heat. Simmer, covered, 25 to 30 minutes or just until lentils …
WEBMar 23, 2020 · Heat oil in a large pot over medium heat. Add garlic and onion, cook for 2 minutes. Add celery and carrot. Cook for 7 - 10 minutes or until softened and the onion is sweet. Don't rush this step, it is key to the …
WEBDec 11, 2018 · Turn the heat up to high and bring the soup to a boil. . Add the lentils, peas, and kale or other greens if using. Let the soup come back to a boil, and then reduce the heat to low. Cover, and let simmer for …
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WEBApr 12, 2020 · Sauté for another 2 minutes, until tomato paste begins to caramelize and turn a deep red and the spices are fragrant. Add the water, lentils, bay leaves and remaining salt to the pot. Cover and simmer for …
WEBSep 30, 2020 · For exact ingredients and instruction, see the Recipe Card below. In a large stockpot or Dutch oven, add olive oil to pan and bring to medium heat; Add chopped onion, celery and carrots and saute for 5 …
WEBFeb 4, 2021 · Add all ingredients, except spinach, to a large pot, and bring to a boil over high heat. Reduce heat to medium-low, and simmer for at least 30 minutes, stirring occasionally, until lentils are tender. Turn off …
WEBFeb 6, 2023 · Add the lentils and spices (salt, curry powder, turmeric and cumin), stirring gently to combine until fragrant, about a minute. Add the vegetables to the pot, stirring to …
WEBDec 5, 2022 · Start heating a large pot or dutch oven over medium heat. Saute the vegetable mixture, garlic, thyme, and spices until fragrant. Add lentils, tomatoes, …
WEBInstructions. In a deep pot, add lentils and 6 cups water. Bring to a boil and continue boiling for 15 minutes. Add remaining ingredients and continue cooking on a low boil for 30 …
WEBFeb 27, 2022 · Preheat large heavy bottom pot or Dutch oven on medium heat and swirl oil to coat. Add half the garlic and all onion; sauté for 2 minutes, stirring occasionally. Add carrots and celery; sauté for a few …
WEBJan 2, 2024 · Bring to a boil for a few minutes and then lower the heat to a simmer. Stir in kale during last 10 minutes of cooking. You just want the kale to be wilted, but cook it more if you don’t mind it on softer side. …
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