WEBJan 10, 2024 · Put the potatoes, mustard, thyme, and cheeses in the bowl. Put some salt and pepper on it. Using a pie tube, put the filling in the middle of a 25 cm/10 in pie dish. …
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WEBNov 11, 2019 · 3. In a frying pan heat up 2 tablespoons of oil and fry the leeks slowly over a low-medium heat for about 10 minutes until softened …
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WEBDec 1, 2020 · Whisk together the egg yolk and teaspoon of water. Brush the top of the pie with the egg wash. Cut a few slits in the lid to vent. …
WEBJan 24, 2024 · Preheat the oven to 180 degrees C (fan-assisted). Grease your baking tin or pie dish with butter or margarine. Place the larger …
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WEBDec 30, 2010 · Instructions. Preheat oven to 200c of 400f (gas mark 6) Spray a frying pan over a medium high heat with some cooking oil spray, add the leeks and garlic and fry until softened. Season with salt and …
WEBJan 19, 2022 · Preheat oven to 200°c. Place potatoes and boiling water in a pan and bring to a boil. Cook for around 20 minutes until soft enough to mash. Drain potatoes and mash then set aside. Using a large frying pan …
WEBMar 22, 2015 · Saute the leeks in the butter over medium heat for about five minutes. Preheat the oven to 350 degrees F. Peel the potatoes and slice them very thinly by hand, with a V-slicer, or with a mandoline. Whisk the …
WEBNov 10, 2021 · Sauté for 1-2 minutes. Add the diced leek and garlic and sauté for 2-3 minutes more, until soft. Add the onion mixture, milk, thyme, parsley, salt and pepper to the drained, cooked potatoes. Mix well. Add …
WEBMethod. Heat oven to 180C/160C fan/gas 4. Bring a pan of salted water to the boil and cook the potato slices for 3 mins. Drain and allow to cool. Butter a shallow ovenproof dish and spread over the garlic. Layer the …
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WEBJan 17, 2024 · Potato Leek Pie For the crust: 1 cup lard. 3 cups of all purpose flour. 1 1/2 Teaspoons of salt. 1/3 cup of water (not iced) For the filling: 1 cup leeks sliced small
WEBButter and flour a 20cm round pie dish. STEP 4. Roll ¾ of the pastry out on a lightly floured surface in a circle larger than the pie dish, then line the dish. Roll the rest into a large circle for the lid and chill both for 10 mins. …
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WEBSep 16, 2023 · Transfer the mixture to a pie dish and spread it evenly. Roll out the puff pastry sheet and place it on top of the pie dish, trimming any excess dough. Crimp the …
WEBTurn the heat down low, put a lid on the pan and let the veggies sweat for ten minutes. Remove them from the pan. Melt 50 grams of butter and stir in an equal amount of flour.
WEBSep 4, 2023 · Leek and Potato Pie 1 lb leeks salt 1 1/2 lb potatoes 1 1/2 oz margarine or butter 1 oz plain flour 1/2 pint warm milk pinch of freshly grated nutmeg freshly ground …
WEBApr 25, 2017 · Step 2. Heat 1 Tbsp. oil in a 10" cast-iron or other deep, heavy, ovenproof skillet over medium-high. Cook sausage, stirring occasionally, until browned, 5–7 …
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WEBPeel the potatoes and slice thinly. Wash the leeks thoroughly and slice thinly discarding about the last 2 inches of the green tops. Mix together the flour, salt, pepper and …
WEBCook for another 1 to 2 minutes. Combine the stock, heavy cream and mustard, stirring to dissolve the mustard, and pour this into the pan. Simmer very gently for another 4 to 5 …