WEBDec 30, 2010 · Instructions. Preheat oven to 200c of 400f (gas mark 6) Spray a frying pan over a medium high heat with some cooking oil …
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WEBJan 9, 2019 · Drain and set aside. In a large skillet, melt the 4 tablespoons of butter with the olive oil over medium-low heat. Add in the leeks and sauté them for 5 minutes until softened. Sprinkle the ¼ cup of flour over the …
WEBDec 1, 2020 · Whisk together the egg yolk and teaspoon of water. Brush the top of the pie with the egg wash. Cut a few slits in the lid to vent. …
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WEBJan 19, 2022 · Preheat oven to 200°c. Place potatoes and boiling water in a pan and bring to a boil. Cook for around 20 minutes until soft enough to …
WEBPut the potatoes, mustard, thyme, and cheeses in the bowl. Put some salt and pepper on it. Using a pie tube, put the filling in the middle of a 25 cm/10 in pie dish. Wait for it to cool …
WEBJan 24, 2024 · Preheat the oven to 180 degrees C (fan-assisted). Grease your baking tin or pie dish with butter or margarine. Place the larger pastry square into the tin and press into the bottom and sides, leaving a little …
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WEBDec 12, 2012 · Add the leeks and garlic, butter, parsley, curry powder, egg, milk, and half of the cheese. Mix well. Transfer the mixture to the pre-baked pie crust, and spread out into an even layer. Top with the remaining …
WEBNov 10, 2021 · Sauté for 1-2 minutes. Add the diced leek and garlic and sauté for 2-3 minutes more, until soft. Add the onion mixture, milk, thyme, parsley, salt and pepper to the drained, cooked potatoes. Mix well. Add …
WEBMethod. Heat oven to 180C/160C fan/gas 4. Bring a pan of salted water to the boil and cook the potato slices for 3 mins. Drain and allow to cool. Butter a shallow ovenproof dish and spread over the garlic. Layer the …
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WEBButter and flour a 20cm round pie dish. STEP 4. Roll ¾ of the pastry out on a lightly floured surface in a circle larger than the pie dish, then line the dish. Roll the rest into a large circle for the lid and chill both for 10 mins. …
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WEBTurn the heat down low, put a lid on the pan and let the veggies sweat for ten minutes. Remove them from the pan. Melt 50 grams of butter and stir in an equal amount of flour.
WEBFeb 10, 2020 · Preheat oven to 180°c fan/200°c/390°f. Peel and cube the potatoes. Bring a large pan of salted water to the boil and add the chunks of potato. Let them cook for 15 minutes, or until very tender. Transfer the …
WEBStir the potatoes, leek, cheddar and herbs together in a large bowl. Season with salt and pepper. In a separate bowl, gradually whisk the milk into the cream cheese. Pour the milk mixture into the
WEBCook for another 1 to 2 minutes. Combine the stock, heavy cream and mustard, stirring to dissolve the mustard, and pour this into the pan. Simmer very gently for another 4 to 5 …
WEBPeel the potatoes and slice thinly. Wash the leeks thoroughly and slice thinly discarding about the last 2 inches of the green tops. Mix together the flour, salt, pepper and …
WEB2. Heat a drizzle of oil in a large saucepan on medium-high heat. Once hot, add the leek, season with salt and pepper, then fry until softened, 5-6 mins. Add the garlic to the pan, stir and cook for 1 min, then add the potatoes, …
WEBLayer a well-oiled 2½ to 3-quart casserole dish (with cover) with ⅓ of the potatoes. Season with salt and pepper to taste. Then layer with ½ the seasoned vegetables. Repeat and …