Leek And Potato Pie Recipe

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WebWash the leeks thoroughly and slice thinly discarding about the last 2 inches of the green tops. Mix together the flour, salt, pepper and nutmeg. Grease a casserole …

Rating: 5/5(8)
Total Time: 1 hr 15 minsCategory: One Dish MealCalories: 343 per serving1. Peel the potatoes and slice thinly.
2. Wash the leeks thoroughly and slice thinly discarding about the last 2 inches of the green tops.
3. Mix together the flour, salt, pepper and nutmeg.
4. Grease a casserole dish.

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Web500ml double cream Method STEP 1 Heat oven to 180C/160C fan/gas 4. Bring a pan of salted water to the boil and cook the potato

Servings: 8Total Time: 1 hr 40 minsCategory: Dinner, Main CourseCalories: 531 per serving1. Heat oven to 180C/160C fan/gas 4. Bring a pan of salted water to the boil and cook the potato slices for 3 mins. Drain and allow to cool.
2. Butter a shallow ovenproof dish and spread over the garlic. Layer the potatoes, leeks and cheese, season well, then pour over the cream. Cover with foil and bake for 1 hr.
3. Remove the foil and continue cooking for 20 mins or until the top is browned and the potatoes are cooked through. Leave to stand for 5 mins before serving.

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WebMild, creamy and delicious!!!! *Make sure you use seasoned mashed potatoes, and taste test before filling pie shell and baking to add additional salt . and …

Servings: 6-8Total Time: 1 hrCategory: < 60 MinsCalories: 439 per serving

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WebDrain and leave to steam-dry. STEP 3 In a large non-stick frying pan, heat the olive oil, bay leaf and butter together over a medium …

Servings: 4-6Total Time: 1 hr 45 minsCategory: Dinner, Lunch, Main Course, SupperCalories: 450 per serving1. To make the pastry, sieve the flour into a large mixing bowl and add 1 tsp sea salt. Coarsely grate in the cold butter, then use your fingertips to work into the flour until it resembles breadcrumbs. Pour over the vodka and use a butter knife to mix it in, then pour over 2 tbsp cold water and stir again with the knife. If you need to, add a little more water until it comes together as a dough, about 1-2 tbsp. Lightly knead the pastry to a smooth dough in the bowl, dust lightly with flour and wrap in baking parchment. Rest for at least 30 mins.
2. Peel and cut the potatoes into 5mm- thick slices and put them in a lidded saucepan. Cover with cold water, add a generous pinch of salt, bring to the boil with the lid on, then lower to a simmer and cook for 8-10 mins until just tender. Drain and leave to steam-dry.
3. In a large non-stick frying pan, heat the olive oil, bay leaf and butter together over a medium heat, then add the leek and onion. Season well and add a good grating of nutmeg. Cook, stirring, for 8-10 mins, until softened. Add about 100ml water, and cook until most of it has evaporated. Discard the bay leaf and stir in both the mustards and parmesan. Set aside to cool. Butter and flour a 20cm round pie dish.
4. Roll ¾ of the pastry out on a lightly floured surface in a circle larger than the pie dish, then line the dish. Roll the rest into a large circle for the lid and chill both for 10 mins. Heat the oven to 200C/180C fan/gas 6.

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WebCuisine American, low-carb Prep Time 10 minutes Cook Time 25 minutes Total Time 30 minutes Servings 6 Author Annissa …

Rating: 4.9/5(7)
Category: Appetizer, Main CourseCuisine: American, Low-CarbTotal Time: 30 mins1. Heat stock pot or dutch oven over medium high heat. Add bacon and cook, while stirring, until crisp. Remove bacon from pan and drain on plate. Reserve bacon for later. Discard all but one tablespoon bacon grease from stock pot.
2. Place pot used for bacon over medium heat. Add onion and leek. Sprinkle lightly with salt and pepper.
3. Cook onion and leeks, stirring occasionally, until edges begin to brown and the onions appear translucent. Add garlic and dried thyme to onion. Cook for one minute.
4. Add 1 quart of chicken stock. Heat on high, stirring occasionally until stock simmers. Add cauliflower and cover pot.

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WebInstructions. In a food processor, pulse the flour, tapioca starch and salt until mixed. Add the cubed butter, and pulse 8 times. The butter should still be the size of peas in the mixture. Add the ice water, a …

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WebPour the low-carb chicken and leek pie filling onto the cooked pie crust. Bake leek pie Finally, add the chicken and leek mixture to the baked pie crust and place it in a preheated oven on the middle oven …

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WebBoil potatoes in salted water until tender. About 10 minutes, then drain In a food processor add cooked potatoes, ricotta cheese, arrowroot starch and eggs. Process until creamy. Add milk, sea salt, ¾ …

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WebIn a large bowl, whisk the eggs, cream with 1 tsp. salt and several grinds of pepper. Add the leeks, thyme, and goat cheese and gently stir to combine. Prepare pie plate by spraying with olive oil or wiping with …

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WebRecipe Steps steps 9 55 min Step 1 Dice the cauliflower into florets. Add the cauliflower florets to a pan of boiling water. Simmer until tender - about 5/6 minutes. Drain away any …

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WebHeat the butter in a large frying pan over a low-medium heat until melted and foaming, then add the leeks. Cover and cook for 10-15 minutes, stirring now and then, until softened. …

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WebView Recipe. Make these flavorful latkes with just six ingredients: potatoes, leeks, eggs, flaxseed meal, salt, and Parmesan cheese. Recipe creator Michael Zick …

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WebLow Carb Creamy Leek and Chicken Yield: 6 servings Prep Time: 10 minutes Cook Time: 40 minutes Total Time: 50 minutes Print Ingredients 1 tablespoon …

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Web6) Drain the potatoes. Mash well, adding the milk and half the cheese, and season with salt and pepper. 7) Spoon the chicken mixture into an ovenproof dish, top with the mashed …

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WebLow Carb Cauliflower Leek Soup - Allrecipes . 3 days ago allrecipes.com Show details . Web Mar 10, 2020 · Heat butter and olive oil in a large pot over medium heat. Add leeks, …

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WebHeat your dutch oven over medium heat. Melt your butter, then add the leeks, turnips, and celery with some salt and pepper. Cook until the turnips start to …

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WebHere are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Chicken, Leek and Potato Pie 182 …

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