WebDec 30, 2010 · Instructions. Preheat oven to 200c of 400f (gas mark 6) Spray a frying pan over a medium high heat with some cooking oil spray, …
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WebJan 9, 2019 · Drain and set aside. In a large skillet, melt the 4 tablespoons of butter with the olive oil over medium-low heat. Add in the leeks and sauté them for 5 minutes until …
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WebJan 10, 2024 · Put the potatoes, mustard, thyme, and cheeses in the bowl. Put some salt and pepper on it. Using a pie tube, put the filling in the middle of a 25 cm/10 in pie dish. …
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WebDec 1, 2020 · Whisk together the egg yolk and teaspoon of water. Brush the top of the pie with the egg wash. Cut a few slits in the lid to vent. …
WebJan 19, 2022 · Preheat oven to 200°c. Place potatoes and boiling water in a pan and bring to a boil. Cook for around 20 minutes until soft enough to mash. Drain potatoes and mash then set aside. Using a large frying pan …
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WebJan 24, 2024 · Preheat the oven to 180 degrees C (fan-assisted). Grease your baking tin or pie dish with butter or margarine. Place the larger pastry square into the tin and press into the bottom and sides, leaving a little …
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WebSep 16, 2023 · Add the leeks and potatoes to the skillet and sauté for about 5 minutes, until they start to soften. Pour in the vegetable broth and bring to a simmer. Cook for 10-15 …
WebDec 12, 2012 · Add the leeks and garlic, butter, parsley, curry powder, egg, milk, and half of the cheese. Mix well. Transfer the mixture to the pre-baked pie crust, and spread out into an even layer. Top with the remaining …
WebMethod. Heat oven to 180C/160C fan/gas 4. Bring a pan of salted water to the boil and cook the potato slices for 3 mins. Drain and allow to cool. Butter a shallow ovenproof dish and spread over the garlic. Layer the …
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WebNov 10, 2021 · Sauté for 1-2 minutes. Add the diced leek and garlic and sauté for 2-3 minutes more, until soft. Add the onion mixture, milk, thyme, parsley, salt and pepper to the drained, cooked potatoes. Mix well. Add …
WebIn a large non-stick frying pan, heat the olive oil, bay leaf and butter together over a medium heat, then add the leek and onion.Season well and add a good grating of nutmeg. Cook, stirring, for 8-10 mins, until softened. Add …
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WebJan 17, 2024 · Sautee your leeks in the butter and about a tablespoon of oil to caramelize them. Sprinkle a pinch of salt to release water. Add the potatoes after about 5 minutes …
WebTurn the heat down low, put a lid on the pan and let the veggies sweat for ten minutes. Remove them from the pan. Melt 50 grams of butter and stir in an equal amount of flour.
WebHeat the butter in a large frying pan over a low-medium heat until melted and foaming, then add the leeks. Cover and cook for 10-15 minutes, stirring now and then, until softened. Add the wine and simmer for 2-3 minutes …
WebWash the leeks thoroughly and slice thinly discarding about the last 2 inches of the green tops. Mix together the flour, salt, pepper and nutmeg. Grease a casserole dish. Put in …
WebLet cook for 5-7 minutes, drain and then leave to cool before slicing thinly. Heat the olive oil in a frying pan, then add the onion and cook for 5 minutes. Add the leek and then cook …
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WebCook for another 1 to 2 minutes. Combine the stock, heavy cream and mustard, stirring to dissolve the mustard, and pour this into the pan. Simmer very gently for another 4 to 5 …