WebPreheat oven to 200°c. Place potatoes and boiling water in a pan and bring to a boil. Cook for around 20 minutes until soft enough to mash. Drain potatoes and mash then set …
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WebWhisk together the egg yolk and teaspoon of water. Brush the top of the pie with the egg wash. Cut a few slits in the lid to vent. Sprinkle with sea salt. Bake for 45-50 minutes, or …
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WebDrain and set aside. In a large skillet, melt the 4 tablespoons of butter with the olive oil over medium-low heat. Add in the leeks and sauté them for 5 minutes until softened. Sprinkle …
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WebInstructions. Preheat oven to 200c of 400f (gas mark 6) Spray a frying pan over a medium high heat with some cooking oil spray, add the leeks and garlic and fry until softened. …
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WebPreheat the oven to 350 degrees F. Peel the potatoes and slice them very thinly by hand, with a V-slicer, or with a mandoline. Whisk the half and half with the egg. Layer 1/3 of the …
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WebPreheat the oven to 180 degrees C (fan-assisted). Grease your baking tin or pie dish with butter or margarine. Place the larger pastry square into the tin and press into the bottom …
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WebStep 3. Heat a large pot over medium heat. Add vegetable oil, leeks, mushrooms, a pinch of salt, plus a splash of water. Cover with a lid and sweat down for a few minutes. Then add …
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WebMelt 2 Tablespoons of butter and combine with sliced potatoes and fresh thyme in a large mixing bowl. Set aside. Heat the remaining butter in a large skillet placed over medium …
WebPreheat the oven to 200C/gas mark 6. Put the butter and oil into a large frying pan on a medium heat. When it starts to bubble, add the leeks and cook, stirring occasionally, for …
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WebPut the potatoes, mustard, thyme, and cheeses in the bowl. Put some salt and pepper on it. Using a pie tube, put the filling in the middle of a 25 cm/10 in pie dish. Wait for it to cool …
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WebMethod. Heat oven to 180C/160C fan/gas 4. Bring a pan of salted water to the boil and cook the potato slices for 3 mins. Drain and allow to cool. Butter a shallow ovenproof dish and …
Web3. In a food processor add cooked potatoes, ricotta cheese, arrowroot starch and eggs. Process until creamy. Add milk, sea salt, ¾ cup Gruyere/cheddar cheese, garlic and …
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WebButter and flour a 20cm round pie dish. STEP 4. Roll ¾ of the pastry out on a lightly floured surface in a circle larger than the pie dish, then line the dish. Roll the rest into a large …
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WebInstructions. Preheat the oven to 400 degrees. Heat the olive oil in a skillet. Add the garlic, saute for a few seconds until it just starts to turn color, then add the cabbage and leeks. …
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WebStep one: Prepare the cauli mash. Place the cauliflower florets in a large sauce pan with the garlic, and just cover with water. Heat until boiling, then cover, lower the heat, and cook …
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WebDirections. To prepare filling: Preheat oven to 425 degrees F. Heat 2 teaspoons oil in a large skillet or Dutch oven over medium heat. Add leeks and carrots and cook, stirring, until …
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WebTransfer half the contents of the pot to a high-power blender. Add 1 cup of broth, and ¼ cup of heavy cream. Blend, starting on low and slowly increasing speed until well blended. …
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