WEBApr 17, 2017 · Instructions. Pre-heat the broiler (grill). Place an oven-proof fry-pan (approx 9½inch base or 24cm) over medium heat. Add the oil to …
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WEBJan 3, 2023 · Cut the leek in half lengthwise, then slice it thinly. In a large skillet, warm up the olive oil. Add leek and potatoes and cook on …
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WEBMay 22, 2019 · Drain and pat dry, then transfer to a cutting board and roughly chop. In a large bowl, whisk together eggs, cream, salt, pepper, …
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WEBBursting with the vibrant colors and flavors of spring, from the tender leeks to the crisp Brussels sprouts, this frittata will satisfy everybody in the house. Whether you're planning a weekend brunch or a cozy weeknight …
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WEBFeb 19, 2021 · Add the leek and stir-fry over medium-high heat until caramelized. It should take about 10 to 15 minutes. Don't forget to stir regularly to prevent burning. Make the frittata. Whisk the eggs with …
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WEBApr 19, 2024 · Directions. Position rack in upper third of oven; preheat broiler. Whisk eggs, crème fraîche, salt and pepper in a medium bowl; set near the stove. Heat oil in a large cast-iron skillet over medium-high …
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WEBPreheat oven to 375F. In a bowl, add eggs, cheeses, paprika, salt and pepper. Whisk together. Heat olive oil in an oven-safe skillet over medium heat. Add the potatoes and cook, stirring often for 4-5 minute. Add the …
WEBJun 20, 2020 · Over medium heat, heat 2 tablespoons of olive oil in a 10-inch cast-iron pan. You can also use a nonstick oven-proof pan. Add the sliced leek and saute for 5 minutes or until softened, stirring …
WEBOct 7, 2023 · Preheat the oven to 400°F. Heat oil to medium in a 10-inch cast iron skillet. Add the chopped potatoes and sauté, stirring frequently until softened, about 8 minutes (Note: if potatoes begin to stick to the …
WEBMay 16, 2017 · Preheat oven to 425 degrees. In a 10-inch ovenproof nonstick skillet, heat oil over medium-high. Add leek and potato, season with salt and pepper, and cook until leek is translucent, about 5 minutes. …
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WEBOct 20, 2020 · Place a rack in the middle of the oven. Put the skillet on the stove and add about 1 tablespoon of oil. Add any diced raw vegetables or meat you want in your …
WEBHeat the olive oil in a cast-iron skillet over medium heat. Add the diced potatoes and leek. Cook for around 5 minutes, until leek is translucent. Add the whisked eggs into the skillet and cover it with a lid. Cook for 2-3 …
WEBSep 21, 2018 · In a large mixing bowl, whisk together eggs, heavy cream, shredded parmesan, garlic powder, salt, dried oregano, salt, and pepper. I used a hand whisk, and this process took me 1 minute, don't over whisk. …
WEBApr 25, 2022 · Instructions. Preheat an oven to 375 F. In a mixing bowl, whisk the eggs, half and half, salt, and pepper until smooth. Set aside. Heat a 10 inch nonstick skillet over medium low heat. Add the diced bacon to …
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WEBJul 19, 2021 · Wash the leek and slice thinly. Heat a skillet (Ø 10-inch) over medium heat with olive oil. Add leek and sauté for 5 minutes. Season with a pinch of salt and pepper. Mix eggs, sliced parmesan cheese, paprika, salt, and a pinch of pepper in a large bowl. Add it to the leek, cover with a lid, and let it cook over low to medium heat for 5-10
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WEBJan 10, 2024 · Heat a non-stick skillet over medium-high on the stove top and add the chicken sausage. Cook, stirring frequently, until cooked through, about 5 to 8 minutes. …
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WEBDirections. In a medium skillet, heat 1 tablespoon of the butter and the oil. Add the leeks, onion and grlic and sauté until soft. Add the potatoes and leftover vegetables and cook …