Leek And Potato Frittata Recipe

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WebOct 7, 2023 · Preheat the oven to 400°F. Heat oil to medium in a 10-inch cast iron skillet. Add the chopped potatoes and sauté, stirring frequently …

Rating: 5/5(1)
Total Time: 50 mins
Category: Breakfast
Calories: 190 per serving

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WebMay 22, 2019 · Drain and pat dry, then transfer to a cutting board and roughly chop. In a large bowl, whisk together eggs, cream, salt, pepper, garlic powder, onion powder, …

Cuisine: Breakfast
Estimated Reading Time: 2 mins
Servings: 1
Total Time: 1 hr

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WebJan 3, 2023 · Cut the leek in half lengthwise, then slice it thinly. In a large skillet, warm up the olive oil. Add leek and potatoes and cook on …

Ratings: 1
Calories: 102 per serving
Category: Appetizer, Breakfast, Dinner, Lunch

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WebJun 20, 2020 · Over medium heat, heat 2 tablespoons of olive oil in a 10-inch cast-iron pan. You can also use a nonstick oven-proof pan. Add the …

Rating: 5/5(2)
Total Time: 40 mins
Category: Main Course
Calories: 283 per serving
1. Adjust the oven rack to the upper-middle position and preheat the oven to 350°F (175°C).
2. Place the potatoes in a large pot of cold salted water. Make sure all the potatoes are well submerged by at least 2 inches of water. Bring to a boil, then reduce to a simmer and cook for 20-25 minutes or until a sharp knife can easily pierce through them.When they are ready, drain and dice evenly.
3. While the potatoes are simmering chop the parsley and leeks (thinly sliced). Also, combine the ingredients for the egg mixture (eggs, parsley, salt and pepper). Whisk until well blended. Stir in the grated provolone or mozzarella. Do not overbeat.
4. Over medium heat, heat the olive oil in a 10-inch nonstick oven-proof pan. You can also use a cast iron pan.

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WebPreheat oven to 375F. In a bowl, add eggs, cheeses, paprika, salt and pepper. Whisk together. Heat olive oil in an oven-safe skillet over medium heat. Add the potatoes and cook, stirring often for 4-5 minute. Add the …

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WebMay 16, 2017 · Preheat oven to 425 degrees. In a 10-inch ovenproof nonstick skillet, heat oil over medium-high. Add leek and potato, season with salt and pepper, and cook until leek is translucent, about 5 minutes. …

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WebHeat the olive oil in a cast-iron skillet over medium heat. Add the diced potatoes and leek. Cook for around 5 minutes, until leek is translucent. Add the whisked eggs into the skillet and cover it with a lid. Cook for 2-3 …

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WebJul 19, 2021 · Heat a skillet (Ø 10-inch) over medium heat with olive oil. Add leek and sauté for 5 minutes. Season with a pinch of salt and pepper. Mix eggs, sliced parmesan cheese, paprika, salt, and a pinch of pepper in a …

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WebPreheat oven to 350°.. Boil potatoes in a pot of salted water until fork-tender, 5 minutes.Drain potatoes and set aside. Whisk together eggs, cream, salt, and pepper in a large bowl. Stir in goat cheese; set aside. …

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WebAdvertisement. Step 2. Melt butter in a Dutch oven over medium heat. Add leek; sauté 4 minutes. Add spinach; sauté 2 minutes or until spinach wilts. Place mixture in a colander, pressing until barely moist. Step 3. Combine …

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WebApr 20, 2023 · Heat the oven to 400° Fahrenheit. Add eggs, shredded gruyere, and cream to a medium mixing bowl with a generous pinch of salt and pepper. Whisk to combine, then set aside. Heat a 10” cast iron …

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WebOct 22, 2019 · Cut a 10-inch round of parchment and line a pie plate or a 9-inch round casserole dish. In a large skillet over medium-high heat, melt 1 tablespoon of butter together with the olive oil. Tumble in the cubed …

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WebAdd the leaks and cook until softened, but not browned, about 4 minutes. Transfer to a medium sized bowl and set aside to cool. Preheat the broiler. Add the parsley, cheese, …

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WebSlice each leek in half lengthwise; cut crosswise into 1-inch pieces. Add to bowl of cold water; stir leeks to loosen any dirt. Remove with slotted spoon; drain.

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WebDirections. In a medium skillet, heat 1 tablespoon of the butter and the oil. Add the leeks, onion and grlic and sauté until soft. Add the potatoes and leftover vegetables and cook …

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WebNov 29, 2014 · 1. Preheat oven to 180°C (160°C fan-forced). Grease a 25cm braising or roasting pan. Place prosciutto on a baking tray. Bake 10 minutes, until crisp. 2. Place …

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WebApr 18, 2024 · This frittata recipe couldn’t be any easier. Step 3: Pour the egg mixture into a hot, oven proof pan. When the edges bubble, it’s time to head to the oven. Step 4: When the frittata comes out of the oven, let it …

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