Leek And Potato Frittata Recipe

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WebStir in leek and potatoes. In the cleaned skillet, heat the oil over moderate heat until hot but not smoking. Pour in egg mixture, distributing potatoes evenly, and …

Rating: 5/5(5)
Total Time: 45 minsCategory: One Dish MealCalories: 405 per serving1. Steam potatoes, covered, for 20-25 minutes, or until tender.
2. Let cool until they can be handled.
3. Peel and cut crosswise into thin slices.
4. In a 12 inch non-stick skillet, cook the leek in the butter over moderately-low heat, stirring, for 12-15 minutes, or until very soft.

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WebAdd leeks, salt and pepper. Cook, stirring occasionally, 6-8 minutes. Transfer to separate bowl. In another bowl, whisk eggs and cream. Stir in cheese, parsley,

Rating: 5/5(2)
Category: BreakfastCalories: 324 per serving1. In deep pan over medium-high heat, melt 1 tablespoon of butter.
2. Add potatoes, salt and pepper.
3. Cover with lid (or shallow pan if you have a frittata pan) cook, flipping potatoes occasionally, about 8 minutes.
4. Transfer to bowl.

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WebIngredients Directions In a medium skillet, heat 1 tablespoon of the butter and the oil. Add the leeks, onion and grlic and sauté until …

Rating: 4.5/5(2)
Total Time: 30 minsServings: 4Calories: 286 per serving

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WebLeeks and potatoes are a match made in vegetable heaven. The potato's mild starchiness pairs perfectly with the leek's oniony flavor. Though we've got plenty of …

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WebPreheat oven to 375°F. Heat oil and butter in a large oven safe skillet over medium heat. Once hot, add leeks and salt and cook until beginning to soften, about 5 minutes. Lower heat to medium low and …

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Web1 leek sliced thinly 2 bacon strips sliced 1 clove garlic crushed 1 tbsp extra virgin olive oil 6 eggs 1/4 cup sour cream or heavy cream 1/2 cup shredded cheddar or mozzarella cheese 2 oz feta cheese …

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WebCuisine American, low-carb Prep Time 10 minutes Cook Time 25 minutes Total Time 30 minutes Servings 6 Author Annissa Slusher Ingredients 4 oz. preservative free pastured pork bacon diced (about 3-4 slices) 4 ounces …

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WebThis frittata recipe couldn’t be any easier. Step 3: Pour the egg mixture into a hot, oven proof pan. When the edges bubble, it’s time to head to the oven. Step 4: When the frittata comes out of the oven, let it cool for just a …

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Web2 tablespoon chopped scallions, to garnish. Instructions. Preheat oven to 350F. Heat oil in a cast iron skillet. Add the potatoes, leek and onion and sauté well, till the potatoes are soft.Add the salt and …

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WebThinly slice crosswise (you should have about 3 cups). Scrub potatoes and cut into 1/3-inch chunks. In a 10- to 12-inch nonstick frying pan (with ovenproof handle), combine leeks,

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WebTransfer to a medium sized bowl and set aside to cool. Preheat the broiler. Add the parsley, cheese, salt, pepper, eggs and egg whites. Gently stir in potatoes. In an 8-inch frying …

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WebAdd spinach and potatoes; sauté for 2 minutes or until spinach wilts. Combine milk, seasoning, salt and pepper, 4 eggs and 4 egg whites; stir well with a whisk. Add leek mixture. Pour into a 9.5 inch …

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Web1 medium potato peeled and chopped into small cubes 1 leek finely diced (white and light green part) 6 large eggs 1/2 cup mozzarella shredded 2 tablespoons …

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WebLow Carb Low Calorie Recipes #EasyToMakeLowCarbMeals C Carolyn Ringer Leek And Potato Recipes Chicken Potato Bake Garlic Chicken Chicken And Leek Casserole …

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WebThis recipe is a cheap, filling, low carb option that works for breakfast, lunch, or dinner. CALORIES: 358.4 FAT: 26.3 g PROTEIN: 23.3 g CARBS: 6.1 g FIBER: 0.8 g Full …

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Web20-Minute Chicken Cutlets with Garlic Tomato Sauce. This quick-cooking, high-protein chicken dish is perfect for any weeknight. Here, we cook down cherry …

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WebAdd asparagus to potatoes and boil for 10 minutes or until fork-tender. While potatoes and asparagus are cooking. Heat oil in an oven-safe skillet. Add leek and garlic …

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