WebOct 7, 2023 · Preheat the oven to 400°F. Heat oil to medium in a 10-inch cast iron skillet. Add the chopped potatoes and sauté, stirring frequently …
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WebMay 22, 2019 · Drain and pat dry, then transfer to a cutting board and roughly chop. In a large bowl, whisk together eggs, cream, salt, pepper, garlic powder, onion powder, …
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WebJan 3, 2023 · Cut the leek in half lengthwise, then slice it thinly. In a large skillet, warm up the olive oil. Add leek and potatoes and cook on …
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WebPreheat oven to 375F. In a bowl, add eggs, cheeses, paprika, salt and pepper. Whisk together. Heat olive oil in an oven-safe skillet over medium heat. Add the potatoes and cook, stirring often for 4-5 minute. Add the …
WebJun 20, 2020 · Over medium heat, heat 2 tablespoons of olive oil in a 10-inch cast-iron pan. You can also use a nonstick oven-proof pan. Add the sliced leek and saute for 5 minutes or until softened, stirring …
WebNov 17, 2019 · Preheat oven to 375°F. Heat oil and butter in a large oven safe skillet over medium heat. Once hot, add leeks and salt and cook until beginning to soften, about 5 minutes. Lower heat to medium low and …
WebHeat the olive oil in a cast-iron skillet over medium heat. Add the diced potatoes and leek. Cook for around 5 minutes, until leek is translucent. Add the whisked eggs into the skillet and cover it with a lid. Cook for 2-3 …
WebPreheat oven to 350°.. Boil potatoes in a pot of salted water until fork-tender, 5 minutes.Drain potatoes and set aside. Whisk together eggs, cream, salt, and pepper in a large bowl. Stir in goat cheese; set aside. …
WebMelt butter in a Dutch oven over medium heat. Add leek; sauté 4 minutes. Add spinach; sauté 2 minutes or until spinach wilts. Place mixture in a colander, pressing until barely moist. Combine milk, basil, salt, pepper, …
WebOct 5, 2023 · Combine the eggs, lemon juice, milk, salt, and pepper in a large bowl. Beat until well mixed. Stir in the chives and parsley. Set aside. Remove the potatoes from the pan and set aside. Add the artichokes, …
WebJul 19, 2021 · Wash the leek and slice thinly. Heat a skillet (Ø 10-inch) over medium heat with olive oil. Add leek and sauté for 5 minutes. Season with a pinch of salt and pepper. Mix eggs, sliced parmesan cheese, paprika, …
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WebPut the potatoes on a baking tray and bake for 1 hour–1¼ hours or until cooked through. Set aside. To make the frittata, heat the olive oil in a large oven-safe frying pan over a medium heat
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WebDirections. In a medium skillet, heat 1 tablespoon of the butter and the oil. Add the leeks, onion and grlic and sauté until soft. Add the potatoes and leftover vegetables and cook …
WebTransfer to a medium sized bowl and set aside to cool. Preheat the broiler. Add the parsley, cheese, salt, pepper, eggs and egg whites. Gently stir in potatoes. In an 8-inch frying …
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WebIn a large bowl, whisk together eggs, ½ cup parmesan, ½ cup gruyere, chives, parsley and season to taste. Whisk until combined well. Stir in leek and potatoes. In the cleaned …
WebHeat the olive oil in a frying pan. Add the potatoes and leeks sauté them for 4-5 minutes or until they are softened. Add the eggs and basil and gently stir around the pan until the …
WebApr 18, 2024 · This frittata recipe couldn’t be any easier. Step 3: Pour the egg mixture into a hot, oven proof pan. When the edges bubble, it’s time to head to the oven. Step 4: When the frittata comes out of the oven, let it …
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