Lebanese Cookies Recipe

TasteGreatFoodie Lebanese Maamoul Cookies

WEBFeb 12, 2021 · Instructions. Preheat oven to 350°F. Prepare a large cookie sheet with greased parchment paper. In a large bowl, add all the dry …

1. Preheat oven to 350°F. Prepare a large cookie sheet with greased parchment paper.
2. In a large bowl add in all the dry ingredients, mix then add in the soften butter, milk, and rosewater or blossom water. Using your hands, mix the dough together until it has totally formed into a big ball of grainy dough.
3. You can begin using the dough immediately to fill in and shape your cookies. First, begin by forming a 2 inch ball of dough. With your index finger poke into the center of the round dough and gently form a deep hole enough to add the filling. Fill the center with a 1 inch ball of date paste or a spoonful of the ground pistachio or walnut mix. Gently fold in the dough and close it to form a ball again.
4. Place the stuffed dough ball into the cookie mold and press down using the palm of your hand. Now, turn your mold and tap it firmly on to greased parchment paper until the cookie falls out. Repeat the steps to do the rest of your cookies with desired filling. Bake for 18-20 minutes then broil on high for 1-2 minutes or until golden brown.

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Ghraybeh, Melt In Your Mouth Middle East cookies

WEBMay 7, 2021 · Preheat your oven to 320F place an oven rack in the middle. Divide the dough into 4 equal sections. Take one out leaving the rest in …

1. In your mixer bowl, add flour and powdered sugar and mix with a spoon to combine.
2. Add cold ghee and start mixing on low for 4-5 minutes. Your dough will look like a wet sand then it will come to a more dough form.
3. Increase the speed to medium low and continue mixing for another 10 minutes. By then your dough will be very creamy more like a good hummus.
4. Spoon the dough into a plastic wrap then freeze for 15-20 minutes until firm to handle.

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